330110 VO Epidemiologische Grundlagen als Basis für die Entwicklung von Public Health Strategien (2015S)
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Details
max. 25 Teilnehmer*innen
Sprache: Englisch
Prüfungstermine
- Mittwoch 17.06.2015 08:00 - 09:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Dienstag 13.10.2015 13:15 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Dienstag 16.02.2016 09:45 - 11:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Lehrende
Termine (iCal) - nächster Termin ist mit N markiert
LEHRVERANSTALTUNGEN:
Mo 18.05. 2015 11:30 - 14:45 HS4, UZAIIDi 19.05.2015 11:30 - 15:45 HS4, UZAII
Mi 20.05.2015 11:30 - 15:45 HS4, UZAII
Do 15.06.2015 8:00 - 13:00 HS4, UZAII
Di 16.06.2015 8:00 - 13:00 HS4, UZAII
Mi 17.06.2015 8:00 - 13:00 HS4, UZAII
- Montag 18.05. 11:30 - 14:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Dienstag 19.05. 11:30 - 15:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Mittwoch 20.05. 11:30 - 15:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Montag 15.06. 08:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Dienstag 16.06. 08:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Mittwoch 17.06. 09:30 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Information
Ziele, Inhalte und Methode der Lehrveranstaltung
Art der Leistungskontrolle und erlaubte Hilfsmittel
2500 word essay: A critical review of the effectiveness of nutrition policy in Austria
Mindestanforderungen und Beurteilungsmaßstab
Kritische Beurteilung der Gesunheitspolitik in Österreich
Prüfungsstoff
- Students to find relevant nutrition policies for Austria (or that include Austria): prepare for class discussion on findings:
a) Name of Policy, who was it prepared by, who are the key stakeholders, who is the key audience.
b) Rationale for the policy: highlight themes related to Public Health Nutrition
c) Aims and objectives of the policy
d) For each objective the key actions
e) Implementation guidance
f) Monitoring and evaluation strategy
g) Critically review policy: identify key weaknesses- Class discussion on application of policy to shape programmes of work
- Course summary and review of course work
a) Name of Policy, who was it prepared by, who are the key stakeholders, who is the key audience.
b) Rationale for the policy: highlight themes related to Public Health Nutrition
c) Aims and objectives of the policy
d) For each objective the key actions
e) Implementation guidance
f) Monitoring and evaluation strategy
g) Critically review policy: identify key weaknesses- Class discussion on application of policy to shape programmes of work
- Course summary and review of course work
Literatur
Zuordnung im Vorlesungsverzeichnis
Letzte Änderung: Sa 02.04.2022 00:27
- Big issues in Public Health
- Developing evidence-based policy: why and how
- What is policy: mandate for action
- Drivers for food and nutrition policy in Europe
Introduction to intelligence, action, and evaluation bicycle
- Intelligence
- Actions
- Evaluation