980008 TS Academic Writing in English (2024S)
Part 2 - Course A - Online Workshop
Prüfungsimmanente Lehrveranstaltung
Labels
An/Abmeldung
Hinweis: Ihr Anmeldezeitpunkt innerhalb der Frist hat keine Auswirkungen auf die Platzvergabe (kein "first come, first served").
- Anmeldung von Di 06.02.2024 16:00 bis So 24.03.2024 23:00
- Abmeldung bis So 24.03.2024 23:00
Details
max. 15 Teilnehmer*innen
Sprache: Englisch
Lehrende
Termine (iCal) - nächster Termin ist mit N markiert
Markus Rheindorf is inviting you to a scheduled Zoom meeting.
Join Zoom Meeting
https://univienna.zoom.us/j/64732728053?pwd=ejdsSS9tckhyQ2laK2JoWGFVdDFidz09
Meeting ID: 647 3272 8053
Passcode: 152582
If you have any questions, please contact the ZID servicedesk at the University of Vienna at: https://servicedesk.univie.ac.at/plugins/servlet/desk/category/stufole
- Freitag 12.04. 09:00 - 13:00 Digital
- Freitag 19.04. 09:00 - 13:00 Digital
- Freitag 26.04. 09:00 - 13:00 Digital
Information
Ziele, Inhalte und Methode der Lehrveranstaltung
Art der Leistungskontrolle und erlaubte Hilfsmittel
Mindestanforderungen und Beurteilungsmaßstab
Prüfungsstoff
Literatur
Zuordnung im Vorlesungsverzeichnis
Letzte Änderung: Di 30.04.2024 09:07
- Thematic progression (the 'red thread')
- Text types (including abstracts, articles or papers, monographs, and book reviews)
- Sections and their functions (including the introduction, literature review, methods/approach, results, discussion, and conclusion)
- Argumentation (structure, rhetorics, formulating conclusions)
- Perspective/Voice (finding your own voice in the field)
- Paragraphs (how to use them effectively)All participants are encouraged to bring their own drafts and texts for discussion and feedback.The overall aims of this workshop are:- To reflect your own writing practices and habits, discipline-specific norms and conventions as well as language competence in academic English
- To raise awareness of good practice with respect to both the writing process and the text as product
- To learn and practice writing techniques to improve efficiency and quality of both process and product