Lehrveranstaltungsprüfung
330029 VO Ernährung und Gen Regulation (2010W)
Labels
WANN?
Mittwoch
15.12.2010
Prüfer*innen
Information
Prüfungsstoff
Methods:
1. Lectures on the topics listed above
2. Online presentations of internet-based genomic and proteomic databases
3. Students ¿ presentations on connected topics with common discussions
1. Lectures on the topics listed above
2. Online presentations of internet-based genomic and proteomic databases
3. Students ¿ presentations on connected topics with common discussions
Art der Leistungskontrolle und erlaubte Hilfsmittel
Assessment is based on the following activities:
1. Oral or written presentations of students after the course
2. Activity during the course
Oral presentations: Power point presentations, approximately 15-20 minutes, minimum 5 slides, maximum 10 slides
Written works: 15-20 pages of A4 sheets
Structure: Introduction, discussion, summary.
References, literature: Accepted bibliographical reference data of per reviewed journals or registered scientific meetings should be given. Recent references dated from the last few years are preferred.
1. Oral or written presentations of students after the course
2. Activity during the course
Oral presentations: Power point presentations, approximately 15-20 minutes, minimum 5 slides, maximum 10 slides
Written works: 15-20 pages of A4 sheets
Structure: Introduction, discussion, summary.
References, literature: Accepted bibliographical reference data of per reviewed journals or registered scientific meetings should be given. Recent references dated from the last few years are preferred.
Mindestanforderungen und Beurteilungsmaßstab
Aims:
Giving some relevant examples on the involvement of nutritional factors in genetic regulation,
by showing recent trends in genomics and systems biology
Showing the different, publicly available scientific databases of genomics and proteomics for further studies,
Promoting the presentations of students ¿ own scientific works, related to these fields.
Giving some relevant examples on the involvement of nutritional factors in genetic regulation,
by showing recent trends in genomics and systems biology
Showing the different, publicly available scientific databases of genomics and proteomics for further studies,
Promoting the presentations of students ¿ own scientific works, related to these fields.
Letzte Änderung: Sa 02.04.2022 00:27