Lehrveranstaltungsprüfung
330076 VO Qualitätskontrollsysteme, Prinzipien von GLP (2011W)
Basic concepts in Metrology as supplied to Quality Control Sytems and Good Laboratory ractices,Application of metrological principles to strengthen food and nutritional measurements
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WANN?
Samstag
22.10.2011
Prüfer*innen
Information
Prüfungsstoff
Introductory lectures in simple format to make the students understand:
the components of GLP such as documentation,
identifying the limitations of a given analytical approach to solve the problem being addressed,
steps required for control of contamination in a laboratory,
the need for validation of analytical methods using certified reference materials,
understanding instrumental shfts that may occur and the bias introduced to the result, and
the uncertainty of an analytical result generated, and its impact on the conclusions drawn using such a result. Interactive discussions to facilitate:
Different kinds of reference materials available for supporting food and nutritional measurements,
methods for preparation of reference materials, in particular in house reference materials,
understanding the process of certification of a reference material and the traceability linkages,
the level of uncertainty associated with an analytical result and how to understand its impact
how to estimate uncertainty of a mesurement
Practical exercises for evaluating uncertainty components,
and an oral examination on the last day of the course.
the components of GLP such as documentation,
identifying the limitations of a given analytical approach to solve the problem being addressed,
steps required for control of contamination in a laboratory,
the need for validation of analytical methods using certified reference materials,
understanding instrumental shfts that may occur and the bias introduced to the result, and
the uncertainty of an analytical result generated, and its impact on the conclusions drawn using such a result. Interactive discussions to facilitate:
Different kinds of reference materials available for supporting food and nutritional measurements,
methods for preparation of reference materials, in particular in house reference materials,
understanding the process of certification of a reference material and the traceability linkages,
the level of uncertainty associated with an analytical result and how to understand its impact
how to estimate uncertainty of a mesurement
Practical exercises for evaluating uncertainty components,
and an oral examination on the last day of the course.
Mindestanforderungen und Beurteilungsmaßstab
1. Exposure of Diplom and PhD level students to the principles of metrology, and food and nutritional metrology in particular.
2. For students of food and nutritional sciences, understanding the impact of measurement problems on food safety discussions that lead to public health decision makiing, is of basic importance.
3. GLP is a critical component in generating analytical results that carry credibility. The use of food and nutritional metrology as a tool to strengthen some aspects of GLP is an important step in preparing the future generation of young investigators to take responsibility for food safety, and for identifying deficiency (nutrients) and excess (toxic constituents in foods, in particular) conditions while working in the public health areas.
2. For students of food and nutritional sciences, understanding the impact of measurement problems on food safety discussions that lead to public health decision makiing, is of basic importance.
3. GLP is a critical component in generating analytical results that carry credibility. The use of food and nutritional metrology as a tool to strengthen some aspects of GLP is an important step in preparing the future generation of young investigators to take responsibility for food safety, and for identifying deficiency (nutrients) and excess (toxic constituents in foods, in particular) conditions while working in the public health areas.
Letzte Änderung: Sa 02.04.2022 00:27