Universität Wien

030053 UE Introduction to law and its methods (2014S)

4.00 ECTS (2.00 SWS), SPL 3 - Rechtswissenschaften
Continuous assessment of course work

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 120 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

Tuesday 11.03. 11:00 - 12:30 Seminarraum SEM10 Schottenbastei 10-16, Juridicum, 1.OG
Tuesday 18.03. 11:00 - 12:30 Seminarraum SEM10 Schottenbastei 10-16, Juridicum, 1.OG
Tuesday 25.03. 11:00 - 12:30 Seminarraum SEM10 Schottenbastei 10-16, Juridicum, 1.OG
Tuesday 01.04. 11:00 - 12:30 Seminarraum SEM10 Schottenbastei 10-16, Juridicum, 1.OG
Tuesday 29.04. 11:00 - 12:30 Seminarraum SEM10 Schottenbastei 10-16, Juridicum, 1.OG
Tuesday 06.05. 11:00 - 12:30 Seminarraum SEM10 Schottenbastei 10-16, Juridicum, 1.OG
Tuesday 13.05. 11:00 - 12:30 Seminarraum SEM10 Schottenbastei 10-16, Juridicum, 1.OG
Tuesday 20.05. 11:00 - 12:30 Seminarraum SEM10 Schottenbastei 10-16, Juridicum, 1.OG
Tuesday 27.05. 11:00 - 12:30 Seminarraum SEM10 Schottenbastei 10-16, Juridicum, 1.OG
Tuesday 03.06. 11:00 - 12:30 Seminarraum SEM10 Schottenbastei 10-16, Juridicum, 1.OG
Tuesday 17.06. 11:00 - 12:30 Seminarraum SEM10 Schottenbastei 10-16, Juridicum, 1.OG

Information

Aims, contents and method of the course

Treatment of the Objects of the Exam "Introduction to law and its methods"

Assessment and permitted materials

Voraussetzung für eine positive Absolvierung der Übung ist die positive Beurteilung von mindestens einer von zwei schriftlichen Klausuren. Durch intensive mündliche Mitarbeit kann eine (durch eine positive Klausur erreichte) positive Note verbessert werden.

Minimum requirements and assessment criteria

Preparation for the Exam "Introduction to law and its methods"

Examination topics

Treatment of former questions of exams

Reading list


Association in the course directory

Last modified: Th 31.03.2022 00:15