Universität Wien

030523 UE Introduction to law and its methods (2012S)

4.00 ECTS (2.00 SWS), SPL 3 - Rechtswissenschaften
Continuous assessment of course work

Weitere Informationen ( incl. der Vorbereitung für die 1. Einheit) werden rechtzeitig unter www.heinz-mayer.com/lehre_institut.htm bekanntgegeben

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 56 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

  • Wednesday 14.03. 15:30 - 17:00 Hörsaal U16 Schottenbastei 10-16, Juridicum, KG1
  • Wednesday 21.03. 15:30 - 17:00 Hörsaal U16 Schottenbastei 10-16, Juridicum, KG1
  • Wednesday 28.03. 15:30 - 17:00 Hörsaal U16 Schottenbastei 10-16, Juridicum, KG1
  • Wednesday 18.04. 15:30 - 17:00 Hörsaal U16 Schottenbastei 10-16, Juridicum, KG1
  • Wednesday 25.04. 15:30 - 17:00 Hörsaal U16 Schottenbastei 10-16, Juridicum, KG1
  • Wednesday 02.05. 15:30 - 17:00 Hörsaal U16 Schottenbastei 10-16, Juridicum, KG1
  • Wednesday 09.05. 15:30 - 17:00 Hörsaal U16 Schottenbastei 10-16, Juridicum, KG1
  • Wednesday 16.05. 15:30 - 17:00 Hörsaal U16 Schottenbastei 10-16, Juridicum, KG1
  • Wednesday 23.05. 15:30 - 17:00 Hörsaal U16 Schottenbastei 10-16, Juridicum, KG1
  • Thursday 24.05. 15:30 - 17:00 Hörsaal U12 Schottenbastei 10-16, Juridicum, KG1
  • Wednesday 30.05. 15:30 - 17:00 Hörsaal U16 Schottenbastei 10-16, Juridicum, KG1
  • Wednesday 06.06. 15:30 - 17:00 Hörsaal U16 Schottenbastei 10-16, Juridicum, KG1
  • Wednesday 13.06. 15:30 - 17:00 Hörsaal U16 Schottenbastei 10-16, Juridicum, KG1
  • Thursday 14.06. 15:30 - 17:00 Hörsaal U12 Schottenbastei 10-16, Juridicum, KG1
  • Wednesday 20.06. 15:30 - 17:00 Hörsaal U16 Schottenbastei 10-16, Juridicum, KG1

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list


Association in the course directory

Last modified: Th 31.03.2022 00:15