040112 SE Advances in eServices (MA) (2023W)
Continuous assessment of course work
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 11.09.2023 09:00 to Fr 22.09.2023 12:00
- Registration is open from Tu 26.09.2023 09:00 to We 27.09.2023 12:00
- Deregistration possible until Fr 20.10.2023 23:59
Details
max. 24 participants
Language: German, English
Lecturers
Classes (iCal) - next class is marked with N
Saturday
07.10.
09:45 - 11:15
Digital
Saturday
04.11.
09:45 - 11:15
Digital
Saturday
02.12.
09:45 - 17:00
Digital
Saturday
20.01.
09:45 - 17:00
Digital
Information
Aims, contents and method of the course
This course aims at enabling participants to develop skills necessary to write a scientific paper in the field of eServices. This includes gaining expertise about current topics in eServices as well as the ability to conduct required steps such as a literature review, choosing appropriate structure and layout and citing scientific references correctly. Participants in this class will write a seminar paper on a topic in eServices. Topics for this paper may include a variety of issues in the broader field of eServices such as electronic commerce, platform businesses, eLogistics, creative industries, service science, eMarketing, and collaboration.
Assessment and permitted materials
Term paper (each paper will be checked for plagiarism applying the program Turnitin. The agreement with this procedure is a requirement for the participation in this class).
Minimum requirements and assessment criteria
Requirements to successfully complete the class: positively evaluated term paper, (elaboration and presentation of a well-defined eService-topic), as well as its presentation upon request.
Examination topics
term paper and topic-related content
Reading list
topic-specific literature; introductory literature according to list of topics.
Association in the course directory
Last modified: Th 21.09.2023 15:47