Universität Wien

040304 FK WI-SPR: Business Communication I - French 2 (2008W)

4.00 ECTS (2.00 SWS), SPL 4 - Wirtschaftswissenschaften
Continuous assessment of course work

Summary

1 Gourdin-Finsinger
2 Gourdin-Finsinger

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Registration information is available for each group.

Groups

Group 1

max. 30 participants
Language: French

Lecturers

Classes (iCal) - next class is marked with N

  • Monday 06.10. 10:15 - 12:00 Sprachlabor
  • Monday 13.10. 10:15 - 12:00 Sprachlabor
  • Monday 20.10. 10:15 - 12:00 Sprachlabor
  • Monday 27.10. 10:15 - 12:00 Sprachlabor
  • Monday 03.11. 10:15 - 12:00 Sprachlabor
  • Monday 10.11. 10:15 - 12:00 Sprachlabor
  • Monday 17.11. 10:15 - 12:00 Sprachlabor
  • Monday 24.11. 10:15 - 12:00 Sprachlabor
  • Monday 01.12. 10:15 - 12:00 Sprachlabor
  • Monday 15.12. 10:15 - 12:00 Sprachlabor
  • Monday 12.01. 10:15 - 12:00 Sprachlabor
  • Monday 19.01. 10:15 - 12:00 Sprachlabor
  • Monday 26.01. 10:15 - 12:00 Sprachlabor

Group 2

max. 30 participants
Language: French

Lecturers

Classes (iCal) - next class is marked with N

  • Monday 06.10. 12:00 - 13:45 Sprachlabor
  • Monday 13.10. 12:00 - 13:45 Sprachlabor
  • Monday 20.10. 12:00 - 13:45 Sprachlabor
  • Monday 27.10. 12:00 - 13:45 Sprachlabor
  • Monday 03.11. 12:00 - 13:45 Sprachlabor
  • Monday 10.11. 12:00 - 13:45 Sprachlabor
  • Monday 17.11. 12:00 - 13:45 Sprachlabor
  • Monday 24.11. 12:00 - 13:45 Sprachlabor
  • Monday 01.12. 12:00 - 13:45 Sprachlabor
  • Monday 15.12. 12:00 - 13:45 Sprachlabor
  • Monday 12.01. 12:00 - 13:45 Sprachlabor
  • Monday 19.01. 12:00 - 13:45 Sprachlabor
  • Monday 26.01. 12:00 - 13:45 Sprachlabor

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list


Association in the course directory

Last modified: Tu 08.09.2020 00:14