Universität Wien

040661 SE Smart Production and Supply Chain Management (MA) (2021W)

4.00 ECTS (2.00 SWS), SPL 4 - Wirtschaftswissenschaften
Continuous assessment of course work
REMOTE

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 25 participants
Language: English

Lecturers

Classes (iCal) - next class is marked with N

Wednesday 06.10. 13:15 - 14:45 Digital
Wednesday 01.12. 13:15 - 16:30 Digital
Wednesday 12.01. 13:15 - 16:30 Digital
Wednesday 19.01. 13:15 - 16:30 Digital

Information

Aims, contents and method of the course

In this seminar, the participants will deal with selected topics in smart production and supply chain management. The focus will be on current trends in quantitative approaches, especially the incorporation of predictive analytics into optimization algorithms for planning problems in this field.

Note that this seminar will be held completely online. We will use the tool BigBlueButton via Moodle. You will be expected to take part using a webcam and microphone with your webcam activated when participating. The seminar will consist of
- input videos that students have to watch remotely,
- online discussions and presentations at the given times and dates.

Note that also students will have to present and discuss their work online.

Assessment and permitted materials

Regular presence and participation in online discussion (10%, esp. moderating other groups' presentations)
Outline presentation (10%, e.g. with PowerPoint, Zwischenpräsentation)
Final presentation and discussion of topic (30%, e.q. with PowerPoint, Endpräsentation)
Term paper (50%, Seminararbeit)

Minimum requirements and assessment criteria

All parts of the examination must be passed individually.
For all dates attendance is mandatory.
Grading key:
4: 50% to <63%
3: 63% to <75%
2: 75% to <90%
1: 90% to 100%

Examination topics

Basic literature (see below) and topic-specific literature.

Reading list

please switch to the English version to see details

Association in the course directory

Last modified: Fr 12.05.2023 00:12