Universität Wien

060071 VO+UE Introduction into the history of the Yiddish language and Yiddish literature (2010S)

Continuous assessment of course work

Details

Language: German

Lecturers

Classes (iCal) - next class is marked with N

Monday 01.03. 17:00 - 18:30 Hörsaal 1 Judaistik UniCampus Hof 7 2L-EG-25
Monday 08.03. 17:00 - 18:30 Hörsaal 1 Judaistik UniCampus Hof 7 2L-EG-25
Monday 15.03. 17:00 - 18:30 Hörsaal 1 Judaistik UniCampus Hof 7 2L-EG-25
Monday 22.03. 17:00 - 18:30 Hörsaal 1 Judaistik UniCampus Hof 7 2L-EG-25
Monday 12.04. 17:00 - 18:30 Hörsaal 1 Judaistik UniCampus Hof 7 2L-EG-25
Monday 26.04. 17:00 - 18:30 Hörsaal 1 Judaistik UniCampus Hof 7 2L-EG-25
Monday 03.05. 17:00 - 18:30 Hörsaal 1 Judaistik UniCampus Hof 7 2L-EG-25
Monday 17.05. 17:00 - 18:30 Hörsaal 1 Judaistik UniCampus Hof 7 2L-EG-25
Monday 31.05. 17:00 - 18:30 Hörsaal 1 Judaistik UniCampus Hof 7 2L-EG-25
Monday 07.06. 17:00 - 18:30 Hörsaal 1 Judaistik UniCampus Hof 7 2L-EG-25
Monday 14.06. 17:00 - 18:30 Hörsaal 1 Judaistik UniCampus Hof 7 2L-EG-25
Monday 21.06. 17:00 - 18:30 Hörsaal 1 Judaistik UniCampus Hof 7 2L-EG-25
Monday 28.06. 17:00 - 18:30 Hörsaal 1 Judaistik UniCampus Hof 7 2L-EG-25

Information

Aims, contents and method of the course

The motivations and Arguments of greek, roman and christian Antisemites as written by the classical authors, in german and english translation.

Assessment and permitted materials

Oral exam

Minimum requirements and assessment criteria

The following points of view and questions should be analysed and tried to be answered:

Antisemitism and Xenophobia, their likeness and their unlikeness.

Can the pagan antisemitism be a justification for christian antisemitism?

Are jews partly responsible for antisemitism?

Examination topics

Reading and analysing the texts. Discussion.

Reading list

Lernunterlagen und Texte werden als Handouts in der Vorlesung bereitgestellt.

Association in the course directory

neu BA, MA: U1-402, U2-402; alt Bakk, Mag: U1-246, U2-24, U45

Last modified: Mo 07.09.2020 15:30