070041 PS BA-Proseminar - Material Culture and Consumption in Europe in the Early Modern Period (2020S)
Continuous assessment of course work
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 03.02.2020 09:00 to Mo 17.02.2020 12:00
- Registration is open from Fr 21.02.2020 09:00 to Fr 28.02.2020 12:00
- Deregistration possible until Tu 31.03.2020 23:59
Details
max. 25 participants
Language: English
Lecturers
Classes (iCal) - next class is marked with N
- Friday 06.03. 15:00 - 16:30 Seminarraum WISO 1 (ZG1O2.28) Hauptgebäude, Stiege 6 Zwischengeschoß
- Friday 13.03. 15:00 - 16:30 Seminarraum WISO 1 (ZG1O2.28) Hauptgebäude, Stiege 6 Zwischengeschoß
- Friday 20.03. 15:00 - 16:30 Seminarraum WISO 1 (ZG1O2.28) Hauptgebäude, Stiege 6 Zwischengeschoß
- Friday 27.03. 15:00 - 16:30 Seminarraum WISO 1 (ZG1O2.28) Hauptgebäude, Stiege 6 Zwischengeschoß
- Friday 03.04. 15:00 - 16:30 Seminarraum WISO 1 (ZG1O2.28) Hauptgebäude, Stiege 6 Zwischengeschoß
- Friday 24.04. 15:00 - 21:00 Seminarraum WISO 1 (ZG1O2.28) Hauptgebäude, Stiege 6 Zwischengeschoß
- Friday 12.06. 15:00 - 21:00 Seminarraum WISO 1 (ZG1O2.28) Hauptgebäude, Stiege 6 Zwischengeschoß
Information
Aims, contents and method of the course
Content, aim and method of the courseIn the first part of the pro-seminar we will study some introductory texts on the topic of material culture and consumption in Europe in the early modern period (ca. 1500-1800), with particular emphasis on their development in the 18th century. In this part of the course, we will define the field and examine the main characteristics and changes of the phenomenon in the period. Further, we will discuss some of the fundamental concepts and theories, which have defined the field and have greatly influenced the current scientific discussion. Finally, we will refer to the sources historians use to examine the different aspects of the history of material culture and consumption in the early modern period, such as the history of diet, history of clothing or history of residency and private life. In the second part of the course, the students will present and discuss the concepts of their seminar papers in two separate longer sessions in the form of workshops.Apart from the main goal of the course, which is to familiarize the students with consumption history in Europe in the early modern period, the students should learn in this pro-seminar: a) to read, understand, evaluate and criticize scientific texts in English, b) to study both primary source material and secondary literature on a specific historical subject, c) to observe their source material though specific theoretical and methodological approach, d) to present their concepts and engage in a scientific discussion about them, d) to organize their work and formulate a scientific argument in form of a seminar paper.In the first part of the pro-seminar, the students will study the basic theoretical concepts of the field and discuss these theories in the following session. In the second part of the pro-seminar, they will select their basic theoretical and methodological approaches and formulate the concepts of their seminar papers. They will write a short description of their topic, which they will discuss with me in short individual sessions and they will present them in two separate longer sessions in the form of workshops. Finally, they will write their papers and submit them until the end of the semester.
Assessment and permitted materials
Grading parametersAttendance: You can miss max. 2 sessions. Attendance at workshops is obligatory.Reading of literature and active participation in the discussionPresentation of the basic theoretical/methodological approachWriting of a short summary of the concept of the seminar paperPresentation of the seminar paperWriting of a seminar paper
Minimum requirements and assessment criteria
Instructions for the summary of the concept of the seminar paperMax. 3 pages 1.5 spacing, 12 font size. The summary of the concept should include the topic of the seminar paper, the main hypothesis, a short description of the sources of the seminar paper, the basic theoretical and methodological approach and a short literature list. The literature list should not include more than 10 titles and is not included in the 3 pages of the summary.Instructions for the seminar paper40.000 characters (with spaces) (+/- 5%), absolute max. 15 pages, 1.5 spacing, 12 font size, including footnotes or endnotes, graphics and tables, title and content table. Bibliography is not included.
Examination topics
Presentation and writing of a seminar paper
Reading list
A Literature list will be uploaded in moodle at the start of the seminar
Association in the course directory
BA Geschichte (2012): Neuzeit (5 ECTS)
BEd UF Geschichte: Wirtschafts- und Sozialgeschichte (5 ECTS)
BEd UF Geschichte: Wirtschafts- und Sozialgeschichte (5 ECTS)
Last modified: Mo 07.09.2020 15:20