070281 KU Working Skills in Global History (2011W)

'Global Food History'

3.00 ECTS (2.00 SWS), SPL 7 - Geschichte

Continuous assessment of course work

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Th 15.09.2011 06:00 to Tu 27.09.2011 23:59
Registration is open from Mo 17.10.2011 06:00 to We 19.10.2011 23:59
Deregistration possible until Mo 31.10.2011 23:59

Details

max. 25 participants

Language: English

Lecturers

Martina Kaller

Classes (iCal) - next class is marked with N

    
    Wednesday
    12.10.
    10:45 - 12:15
    Seminarraum Geschichte 2  Hauptgebäude, 2.Stock, Stiege 9
    
    Wednesday
    19.10.
    10:45 - 12:15
    Seminarraum Geschichte 2  Hauptgebäude, 2.Stock, Stiege 9
    
    Wednesday
    09.11.
    10:45 - 12:15
    Seminarraum Geschichte 2  Hauptgebäude, 2.Stock, Stiege 9
    
    Wednesday
    16.11.
    10:45 - 12:15
    Seminarraum Geschichte 2  Hauptgebäude, 2.Stock, Stiege 9
    
    Wednesday
    23.11.
    10:45 - 12:15
    Seminarraum Geschichte 2  Hauptgebäude, 2.Stock, Stiege 9
    
    Wednesday
    30.11.
    10:45 - 12:15
    Seminarraum Geschichte 2  Hauptgebäude, 2.Stock, Stiege 9
    
    Wednesday
    07.12.
    10:45 - 12:15
    Seminarraum Geschichte 2  Hauptgebäude, 2.Stock, Stiege 9
    
    Wednesday
    14.12.
    10:45 - 12:15
    Seminarraum Geschichte 2  Hauptgebäude, 2.Stock, Stiege 9
    
    Wednesday
    11.01.
    10:45 - 12:15
    Seminarraum Geschichte 2  Hauptgebäude, 2.Stock, Stiege 9
    
    Wednesday
    18.01.
    10:45 - 12:15
    Seminarraum Geschichte 2  Hauptgebäude, 2.Stock, Stiege 9
    
    Wednesday
    25.01.
    10:45 - 12:15
    Seminarraum Geschichte 2  Hauptgebäude, 2.Stock, Stiege 9

Information

Aims, contents and method of the course

Besides general working skills in historical research the course will proceed to the special skills needed in Global History: Planning and organizing the research process, international search for literature and sources, citation styles, preparing and finishing papers.

Assessment and permitted materials

Regular attendance, Journal Review of RHR 110 for definite admission, weekly assignments, wirting an individual research project in global food history

Minimum requirements and assessment criteria

To write an individual research proposal in the field of global food history, see example here: http://homepage.univie.ac.at/martina.kaller-dietrich/php/index.php?id=42&tx_ttnews[tt_news]=3&tx_ttnews[backPid]=19&cHash=d597cedd5b

Sumission of preliminary version of research proposal for cross reading exercise is January 11, 2012

Basic knowledge and orientation about the working skills of Global History
Basic ability to think in the categories and connectivity of development in Global History
Basic ability to handle questions, theories and narratives of Global History
Ability to deal critically with political and socio-economic questions
Ability to search and judge information in a professional way

Examination topics

Discussions, readings, short papers, presentations; cooperating in small teams possible.

Reading list

Radical Foodways = Radical History Review, issue 110 (spring 2011) http://rhr.dukejournals.org/content/2011/110.toc

Association in the course directory

BA Geschichte, ZWM Globalgeschichte (3 ECTS); MA Globalgeschichte u. Global Studies, Grundlagen der Globalgeschichte (3ECTS);MWG03; Diplomstudium Geschichte (R4)

Last modified: Mo 07.09.2020 15:30