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070353 KU Theories, Sources and Methods of Global History (2010S)
Mobile Food. Globalhistorical research on food and eating
Continuous assessment of course work
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Tu 23.02.2010 06:00 to Tu 02.03.2010 18:00
- Deregistration possible until We 31.03.2010 23:59
Details
max. 25 participants
Language: English
Lecturers
Classes (iCal) - next class is marked with N
- Tuesday 16.03. 15:00 - 17:00 Seminarraum Geschichte 2 Hauptgebäude, 2.Stock, Stiege 9
- Tuesday 23.03. 15:00 - 17:00 Seminarraum Geschichte 2 Hauptgebäude, 2.Stock, Stiege 9
- Tuesday 13.04. 15:00 - 17:00 Seminarraum Geschichte 2 Hauptgebäude, 2.Stock, Stiege 9
- Tuesday 20.04. 15:00 - 17:00 Seminarraum Geschichte 2 Hauptgebäude, 2.Stock, Stiege 9
- Tuesday 27.04. 15:00 - 17:00 Seminarraum Geschichte 2 Hauptgebäude, 2.Stock, Stiege 9
- Tuesday 04.05. 15:00 - 17:00 Seminarraum Geschichte 2 Hauptgebäude, 2.Stock, Stiege 9
- Tuesday 11.05. 15:00 - 17:00 Seminarraum Geschichte 2 Hauptgebäude, 2.Stock, Stiege 9
- Tuesday 18.05. 15:00 - 17:00 Seminarraum Geschichte 2 Hauptgebäude, 2.Stock, Stiege 9
- Tuesday 01.06. 15:00 - 17:00 Seminarraum Geschichte 2 Hauptgebäude, 2.Stock, Stiege 9
- Tuesday 08.06. 15:00 - 17:00 Seminarraum Geschichte 2 Hauptgebäude, 2.Stock, Stiege 9
- Tuesday 15.06. 15:00 - 17:00 Seminarraum Geschichte 2 Hauptgebäude, 2.Stock, Stiege 9
- Tuesday 22.06. 15:00 - 17:00 Seminarraum Geschichte 2 Hauptgebäude, 2.Stock, Stiege 9
- Tuesday 29.06. 15:00 - 17:00 Seminarraum Geschichte 2 Hauptgebäude, 2.Stock, Stiege 9
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Pilcher, Jeffrey M.: Food in world history / Jeffrey M. Pilcher . - 1. publ. . - New York, NY [u.a.] : Routledge , 2006 (= Themes in world history)
Friedmann, Harriet: What on earth is the modern world system? Foodgetting and territory in the modern era and beyond. In: Journal of World-Systems Research, 6, 2 (summer/ fall 2000), 480-515. Special Issue: Festschrift for Immanuel Wallerstein. Part 2
http://jwsr.ucr.edu/archive/vol6/number2/pdf/jwsr-v6n2-hfriedmann.pdf
Friedmann, Harriet: What on earth is the modern world system? Foodgetting and territory in the modern era and beyond. In: Journal of World-Systems Research, 6, 2 (summer/ fall 2000), 480-515. Special Issue: Festschrift for Immanuel Wallerstein. Part 2
http://jwsr.ucr.edu/archive/vol6/number2/pdf/jwsr-v6n2-hfriedmann.pdf
Association in the course directory
Master Globalgeschichte und Global Studies, APM TQM der Globalgeschichte und Global Studies (5 ECTS); Diplom: R4; MA Geschichte: Erweiternde Lehrveranstaltung (6 ECTS); Magister Globalgeschichte: MWG02; MWG03; (4 ECTS)
Last modified: Mo 07.09.2020 15:31