142077 PS Beef Biryani or Pure-Veg Thali: Food, Religion and Politics in South Asia (2023S)
Continuous assessment of course work
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from We 01.02.2023 08:00 to Tu 28.02.2023 10:00
- Deregistration possible until Fr 31.03.2023 23:59
Details
max. 36 participants
Language: German
Lecturers
Classes (iCal) - next class is marked with N
The class will take place in person, however, there is the possibility of participating online if for some reason you can't make it in person. Please contact me if this is the case before hand.
- Wednesday 01.03. 11:30 - 13:00 Seminarraum 6 ISTB UniCampus Hof 4 2C-O1-37
- Wednesday 08.03. 11:30 - 13:00 Seminarraum 6 ISTB UniCampus Hof 4 2C-O1-37
- Wednesday 15.03. 11:30 - 13:00 Seminarraum 6 ISTB UniCampus Hof 4 2C-O1-37
- Wednesday 22.03. 11:30 - 13:00 Seminarraum 6 ISTB UniCampus Hof 4 2C-O1-37
- Wednesday 29.03. 11:30 - 13:00 Seminarraum 6 ISTB UniCampus Hof 4 2C-O1-37
- Wednesday 19.04. 11:30 - 13:00 Seminarraum 6 ISTB UniCampus Hof 4 2C-O1-37
- Wednesday 26.04. 11:30 - 13:00 Seminarraum 6 ISTB UniCampus Hof 4 2C-O1-37
- Wednesday 03.05. 11:30 - 13:00 Seminarraum 6 ISTB UniCampus Hof 4 2C-O1-37
- Wednesday 10.05. 11:30 - 13:00 Seminarraum 6 ISTB UniCampus Hof 4 2C-O1-37
- Wednesday 17.05. 11:30 - 13:00 Seminarraum 6 ISTB UniCampus Hof 4 2C-O1-37
- Wednesday 24.05. 11:30 - 13:00 Seminarraum 6 ISTB UniCampus Hof 4 2C-O1-37
- Wednesday 31.05. 11:30 - 13:00 Seminarraum 6 ISTB UniCampus Hof 4 2C-O1-37
- Wednesday 07.06. 11:30 - 13:00 Seminarraum 6 ISTB UniCampus Hof 4 2C-O1-37
- Wednesday 14.06. 11:30 - 13:00 Seminarraum 6 ISTB UniCampus Hof 4 2C-O1-37
- Wednesday 21.06. 11:30 - 13:00 Seminarraum 6 ISTB UniCampus Hof 4 2C-O1-37
- Wednesday 28.06. 11:30 - 13:00 Seminarraum 6 ISTB UniCampus Hof 4 2C-O1-37
Information
Aims, contents and method of the course
Assessment and permitted materials
Regular and active participation in all sessions of the seminar. Points will be deducted for non-attendance without a valid reason (illness or similar). There is no longer written seminar paper at the end, only a slightly longer final assignment and an oral exam.
Minimum requirements and assessment criteria
Written and oral participation will be evaluated.
Oral performance (40%) includes participation in weekly discussions, text interpretation and analysis; oral presentation of mini-essays, etc.
Written performance (40%) includes weekly mini-essays and a final short seminar assignment in written form.
An oral exam on the themes discussed in class will account for additional 20% of the grade.
The proseminar will be held in German. However, most of the literature is in English and assignments can be written in English if needed.
Oral performance (40%) includes participation in weekly discussions, text interpretation and analysis; oral presentation of mini-essays, etc.
Written performance (40%) includes weekly mini-essays and a final short seminar assignment in written form.
An oral exam on the themes discussed in class will account for additional 20% of the grade.
The proseminar will be held in German. However, most of the literature is in English and assignments can be written in English if needed.
Examination topics
Each session has a specific topic. There is a requested reading and additional material which is provided on Moodle. Slides will also be uploaded to Moodle after each session. Specific questions for each session's topic are listed therein and are then exam material.
Reading list
A bibliography including a selection of texts and other resources will be available via Moodle.
Association in the course directory
BA5
Last modified: Th 16.02.2023 14:28
In this seminar we will explore different examples were food and religious concepts weave the social realities of India. We will look at different religious communities –such as Hinduism, Buddhism, Jainism and Islam– and their relationship to food. We will study food in its daily consumption, as well as special feasts that mark religious events in the calendar of different religious communities in India, or other special occasions such as the food consumed during life-cycle rites. We will also look at the different ways in which food is exchanged: begging, fasting, feasting etc. Most importantly our main focus will be on how food can be both the medium and the message of social conflict and how it gets mediated in the context of South Asia.