Universität Wien FIND

Due to the COVID-19 pandemic, changes to courses and exams may be necessary at short notice (e.g. cancellation of on-site teaching and conversion to online exams). Register for courses/exams via u:space, find out about the current status on u:find and on the moodle learning platform.

Further information about on-site teaching can be found at https://studieren.univie.ac.at/en/info.

Warning! The directory is not yet complete and will be amended until the beginning of the term.

150038 KU Specialist Language (M3) - Business Chinese (2019W)

5.00 ECTS (2.00 SWS), SPL 15 - Ostasienwissenschaften
Continuous assessment of course work

Bestätigung der online-Anmeldung: Sie müssen am 1. Abhaltungstermin Ihre Teilnahme am Kurs bestätigen. Dies erfolgt i.d.R. durch persönliche Anwesenheit. Sollten Sie für die 1. Einheit verhindert sein, müssen Sie Ihre Abwesenheit spätestens am Abhaltungstag der 1. Einheit per E-mail an die LV-Leiterin entschuldigen, da Sie sonst umgehend vom Kurs abgemeldet werden.
Abmeldung: Eine Abmeldung ist bis 17. Oktober 2016 möglich. Die Abmeldung muss im univis-System UND schriftlich per e-mail an christina.bazant-kimmel@univie.ac.at erfolgen! Wenn bis zum oben genannten Termin keine Abmeldung erfolgt ist, dann wird die Leistung in diesem Kurs beurteilt.
Für eine positive Beurteilung dürfen Sie nicht mehr als 3 Mal den Unterricht versäumen.

Registration/Deregistration

Details

max. 25 participants
Language: German, Chinese

Lecturers

Classes (iCal) - next class is marked with N

You have to confirm your registration by attending the first class. If you are unable to attend the first class you have to confirm your registration per e-mail not later than the date of the first class, otherwise you will be removed from the list.
Please make your decision to de-register until October 21, 2019 (at u-space AND per e-mail to christina.bazant-kimmel@univie.ac.at). If you have not de-registered by October 21 you will receive a mark.
If you miss more than three classes you will receive a negative mark.

Friday 04.10. 09:45 - 11:15 Seminarraum Sinologie 1 UniCampus Hof 2 2F-O1-10
Friday 11.10. 09:45 - 11:15 Seminarraum Sinologie 1 UniCampus Hof 2 2F-O1-10
Friday 18.10. 09:45 - 11:15 Seminarraum Sinologie 1 UniCampus Hof 2 2F-O1-10
Friday 25.10. 09:45 - 11:15 Seminarraum Sinologie 1 UniCampus Hof 2 2F-O1-10
Friday 08.11. 09:45 - 11:15 Seminarraum Sinologie 1 UniCampus Hof 2 2F-O1-10
Friday 15.11. 09:45 - 11:15 Seminarraum Sinologie 1 UniCampus Hof 2 2F-O1-10
Friday 22.11. 09:45 - 11:15 Seminarraum Sinologie 1 UniCampus Hof 2 2F-O1-10
Friday 29.11. 09:45 - 11:15 Seminarraum Sinologie 1 UniCampus Hof 2 2F-O1-10
Friday 06.12. 09:45 - 11:15 Seminarraum Sinologie 1 UniCampus Hof 2 2F-O1-10
Friday 13.12. 09:45 - 11:15 Seminarraum Sinologie 1 UniCampus Hof 2 2F-O1-10
Friday 10.01. 09:45 - 11:15 Seminarraum Sinologie 1 UniCampus Hof 2 2F-O1-10
Friday 17.01. 09:45 - 11:15 Seminarraum Sinologie 1 UniCampus Hof 2 2F-O1-10
Friday 24.01. 09:45 - 11:15 Seminarraum Sinologie 1 UniCampus Hof 2 2F-O1-10
Friday 31.01. 09:45 - 11:15 Seminarraum Sinologie 1 UniCampus Hof 2 2F-O1-10

Information

Aims, contents and method of the course

Learning outcomes:
The emphasis is on "social business Chinese", i.e. the skill to use Modern Chinese in practical and mainly oral business contexts. This includes business small talk as well as the technical vocabulary for international business.
We will work on enlarging both the receptive and productive vocabulary, with an emphasis on acquiring the skill of using different linguistic registers appropriately (e.g. informal chat vs. formal speech).
Secondly, we will read typical business texts and analyze typical features of formal written Chinese (e.g. Thank-you letter). You will be able to identify and understand selected formal written Chinese idiom (receptive skill), and to use some of these phrases in an appropriate way (productive skill).
Overview of topics:
- Getting to Know Each Other: Formal Meeting
- Attending a Banquet
- Itinerary Arrangements
- Chinese Enterprises
- Price Negotiations
- Delivery and Method of Payment
- Sales Agents
- Trade Fairs
- China's Special Economic Zones
- Signing of the Contract
- Farewell Dinner
- Current topics
A preliminary list of planned topics will be provided on Moodle.
Methods:
Reading and analysis of texts.
Classroom work; pair work (closed and open pairs); group work; role plays.
Collaborative learning (project: simulation of a banquet).

Assessment and permitted materials

Final exam: 40%
Mid-term exam: 25%
Simulation of a business banquet (video): 18%
Participation, homework: 10%
Two vocabulary tests: 7%
A detailed explanation of the grading criteria will be provided on Moodle.

Minimum requirements and assessment criteria

100% – ≤90%: Very good(1)
89% – ≤80%: Good (2)
79% – ≤70%: Satisfactory (3)
69% – ≤60%: Sufficient (4)
59% – 0%: Insufficient (5)
If you miss more than three classes you will receive a negative mark.

Examination topics

All material covered in the class-sessions or as homework and all exercises and material provided on Moodle.

Reading list

GUAN Daoxiong und YU Xiaorong (Hg.): "Jichu shiyong shangwu Hanyu" (A Practical Business Chinese Reader). (Beijing Daxue Chubanshe 2000).
Relevant chapters will be provided on Moodle (pdf.documents).
Handouts and additional course-material will also be provided on Moodle.

Association in the course directory

S 332

Last modified: Mo 07.09.2020 15:20