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150087 KU Business Chinese (2025S)
für WiWi und ECOS Studierende
Continuous assessment of course work
Labels
nur für MA IBW Uni Wien und MA ECOS Studierende
Wirtschaftschinesisch 4 ECTS = Sprechpraktium 1b für ECOS (M1)
Wirtschaftschinesisch 4 ECTS = Sprechpraktium 1b für ECOS (M1)
Details
max. 25 participants
Language: Chinese
Lecturers
Classes (iCal) - next class is marked with N
- N Friday 07.03. 08:00 - 09:30 Seminarraum Ostasienwissenschaften 1 UniCampus Hof 5 2I-O1-05
- Friday 14.03. 08:00 - 09:30 Seminarraum Ostasienwissenschaften 1 UniCampus Hof 5 2I-O1-05
- Friday 21.03. 08:00 - 09:30 Seminarraum Ostasienwissenschaften 1 UniCampus Hof 5 2I-O1-05
- Friday 28.03. 08:00 - 09:30 Seminarraum Ostasienwissenschaften 1 UniCampus Hof 5 2I-O1-05
- Friday 04.04. 08:00 - 09:30 Seminarraum Ostasienwissenschaften 1 UniCampus Hof 5 2I-O1-05
- Friday 11.04. 08:00 - 09:30 Seminarraum Ostasienwissenschaften 1 UniCampus Hof 5 2I-O1-05
- Friday 02.05. 08:00 - 09:30 Seminarraum Ostasienwissenschaften 1 UniCampus Hof 5 2I-O1-05
- Friday 09.05. 08:00 - 09:30 Seminarraum Ostasienwissenschaften 1 UniCampus Hof 5 2I-O1-05
- Friday 16.05. 08:00 - 09:30 Seminarraum Ostasienwissenschaften 1 UniCampus Hof 5 2I-O1-05
- Friday 23.05. 08:00 - 09:30 Seminarraum Ostasienwissenschaften 1 UniCampus Hof 5 2I-O1-05
- Friday 30.05. 08:00 - 09:30 Seminarraum Ostasienwissenschaften 1 UniCampus Hof 5 2I-O1-05
- Friday 06.06. 08:00 - 09:30 Seminarraum Ostasienwissenschaften 1 UniCampus Hof 5 2I-O1-05
- Friday 13.06. 08:00 - 09:30 Seminarraum Ostasienwissenschaften 1 UniCampus Hof 5 2I-O1-05
- Friday 20.06. 08:00 - 09:30 Seminarraum Ostasienwissenschaften 1 UniCampus Hof 5 2I-O1-05
- Friday 27.06. 08:00 - 09:30 Seminarraum Ostasienwissenschaften 1 UniCampus Hof 5 2I-O1-05
Information
Aims, contents and method of the course
Assessment and permitted materials
Assessment of written and oral contributions during the entire semester (preparation; homework; tasks in Moodle using tools as forum, WIKI, glossaries; Moodle tests with single-choice-tasks, multiple-choice-tasks, drag-and-drop-tasks, cloze tasks or paper-based tests): 10%
Written Mid-term Exam (paper-based): 20%
Written Final Exam: 30%
Oral Final Exam: 40%
Written Mid-term Exam (paper-based): 20%
Written Final Exam: 30%
Oral Final Exam: 40%
Minimum requirements and assessment criteria
100% – ≤90%: Very good (1)
89% – ≤80%: Good (2)
79% – ≤70%: Satisfactory (3)
69% – ≤60%: Sufficient (4)
59% – 0%: Insufficient (5)
If you miss more than three classes you will receive a negative mark.
89% – ≤80%: Good (2)
79% – ≤70%: Satisfactory (3)
69% – ≤60%: Sufficient (4)
59% – 0%: Insufficient (5)
If you miss more than three classes you will receive a negative mark.
Examination topics
All material covered in the class-sessions or as homework and all exercises and material provided on Moodle.
Reading list
ZHANG Li (Hg.): "Shangwu Hanyu rumen" (Gateway to Business Chinese Daily Communication). (Beijing Daxue Chubanshe 2005).
Die relevanten Lektionen aus dem Lehrbuch sowie weiteres Material werden auf der Lernplattform Moodle zur Verfügung gestellt.
Die relevanten Lektionen aus dem Lehrbuch sowie weiteres Material werden auf der Lernplattform Moodle zur Verfügung gestellt.
Association in the course directory
MA ECOS, MA IBW Uni Wien
Last modified: Fr 10.01.2025 00:01
The focus is on acquiring and enlarging the productive and receptive business-related vocabulary as well as typical sentence patterns and phrases. This also includes typical expressions and patterns pertinent to a more formal communicative register.
Methods, activities:
- Reading/Listening to and analysis of business-related dialogues and texts.
- Practicing business-related dialogues orally.
- Classroom work; pair work (closed and open pairs); group work; role plays.
- Collaborative learning
Overview of topics/situations/semantic fields:
- getting to know each other: talking about study majors
- control language (useful phrases to control a conversation)
- telephoning (L1 in the textbook)
- asking for/giving directions (L3 in the textbook)
- describing location
- office supplies
- office small-talk
- business-lunches/banquets and toasting
- making appointments (L5 in the textbook)
- price negotiations (L6 in the textbook)
- money