Universität Wien

230033 FPR FPR Research Practice 1: Food Trends - Changes in nutritional behavior (2017W)

6.00 ECTS (3.00 SWS), SPL 23 - Soziologie
Continuous assessment of course work
Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 34 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

  • Thursday 05.10. 16:45 - 19:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
  • Thursday 12.10. 16:45 - 19:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
  • Thursday 19.10. 16:45 - 19:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
  • Thursday 09.11. 16:45 - 19:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
  • Thursday 16.11. 16:45 - 19:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
  • Thursday 23.11. 16:45 - 19:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
  • Thursday 30.11. 16:45 - 19:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
  • Thursday 07.12. 16:45 - 19:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
  • Thursday 14.12. 16:45 - 19:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
  • Thursday 11.01. 16:45 - 19:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
  • Thursday 18.01. 16:45 - 19:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
  • Thursday 25.01. 16:45 - 19:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock

Information

Aims, contents and method of the course

For two semesters, the focal point will be nutrition and eating habits in modern society.

Assessment and permitted materials

Immanent control of achievements via reviews and reports. Seminal work at the end of the semester.

Minimum requirements and assessment criteria

The acquirement of competences related to the evaluation of real projects, is the main goal of this course. By establishing appropriate tools, students will support the project. Relevant questions for an empirical study will be elaborated in teamwork, in doing so a research work has to be generated in small groups.

Examination topics

Teamwork

Reading list

Barlösius E (2011) Soziologie des Essens. München: Juventa.
Rose L, Sturzenhecker B (2009): Erst kommt das Fressen.Wiesbaden: VS-Verlag.
Ploeger A et al. (2011) Die Zukunft auf dem Tisch. Wiesbaden: Springer.

Association in the course directory

in 505: Ba A3 Forschungspraktikum 1

Last modified: Mo 07.09.2020 15:39