230045 FPR FPR Research Practice 1: Healthy Eating (2016W)
Continuous assessment of course work
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Th 11.08.2016 10:00 to Th 22.09.2016 10:00
- Registration is open from Su 25.09.2016 10:00 to Th 29.09.2016 11:50
- Deregistration possible until Th 20.10.2016 23:59
Details
max. 30 participants
Language: German
Lecturers
Classes (iCal) - next class is marked with N
- Tuesday 04.10. 16:15 - 18:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
- Tuesday 11.10. 16:15 - 18:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
- Tuesday 18.10. 16:15 - 18:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
- Tuesday 25.10. 16:15 - 18:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
- Tuesday 08.11. 16:15 - 18:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
- Tuesday 15.11. 16:15 - 18:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
- Tuesday 22.11. 16:15 - 18:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
- Tuesday 29.11. 16:15 - 18:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
- Tuesday 06.12. 16:15 - 18:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
- Tuesday 13.12. 16:15 - 18:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
- Tuesday 10.01. 16:15 - 18:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
- Tuesday 17.01. 16:15 - 18:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
- Tuesday 24.01. 16:15 - 18:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
- Tuesday 31.01. 16:15 - 18:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
Information
Aims, contents and method of the course
For two semesters, the focal point will be nutrition and eating habits in modern society.
Assessment and permitted materials
Immanent control of achievements via reviews and reports. Seminal work at the end of the semester.
Minimum requirements and assessment criteria
The acquirement of competences related to the evaluation of real projects, is the main goal of this course. By establishing appropriate tools, students will support the project. Relevant questions for an empirical study will be elaborated in teamwork, in doing so a research work has to be generated in small groups.
Examination topics
Teamwork
Reading list
Barlösius E (2011) Soziologie des Essens. München: Juventa.
Rose L, Sturzenhecker B (2009): Erst kommt das Fressen…! Wiesbaden: VS-Verlag.
Association in the course directory
in 505: Ba A3 Forschungspraktikum 1
Last modified: Mo 07.09.2020 15:39