230045 FPR FPR Research Practice 1: Healthy Eating (2016W)
Continuous assessment of course work
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Th 11.08.2016 10:00 to Th 22.09.2016 10:00
- Registration is open from Su 25.09.2016 10:00 to Th 29.09.2016 11:50
- Deregistration possible until Th 20.10.2016 23:59
Details
max. 30 participants
Language: German
Lecturers
Classes (iCal) - next class is marked with N
Tuesday
04.10.
16:15 - 18:30
Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
Tuesday
11.10.
16:15 - 18:30
Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
Tuesday
18.10.
16:15 - 18:30
Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
Tuesday
25.10.
16:15 - 18:30
Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
Tuesday
08.11.
16:15 - 18:30
Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
Tuesday
15.11.
16:15 - 18:30
Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
Tuesday
22.11.
16:15 - 18:30
Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
Tuesday
29.11.
16:15 - 18:30
Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
Tuesday
06.12.
16:15 - 18:30
Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
Tuesday
13.12.
16:15 - 18:30
Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
Tuesday
10.01.
16:15 - 18:30
Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
Tuesday
17.01.
16:15 - 18:30
Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
Tuesday
24.01.
16:15 - 18:30
Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
Tuesday
31.01.
16:15 - 18:30
Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
Information
Aims, contents and method of the course
For two semesters, the focal point will be nutrition and eating habits in modern society.
Assessment and permitted materials
Immanent control of achievements via reviews and reports. Seminal work at the end of the semester.
Minimum requirements and assessment criteria
The acquirement of competences related to the evaluation of real projects, is the main goal of this course. By establishing appropriate tools, students will support the project. Relevant questions for an empirical study will be elaborated in teamwork, in doing so a research work has to be generated in small groups.
Examination topics
Teamwork
Reading list
Barlösius E (2011) Soziologie des Essens. München: Juventa.
Rose L, Sturzenhecker B (2009): Erst kommt das Fressen…! Wiesbaden: VS-Verlag.
Association in the course directory
in 505: Ba A3 Forschungspraktikum 1
Last modified: Mo 07.09.2020 15:39