Universität Wien

230045 FPR FPR Research Practice 1: Healthy Eating (2016W)

6.00 ECTS (3.00 SWS), SPL 23 - Soziologie
Continuous assessment of course work

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 30 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

  • Tuesday 04.10. 16:15 - 18:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
  • Tuesday 11.10. 16:15 - 18:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
  • Tuesday 18.10. 16:15 - 18:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
  • Tuesday 25.10. 16:15 - 18:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
  • Tuesday 08.11. 16:15 - 18:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
  • Tuesday 15.11. 16:15 - 18:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
  • Tuesday 22.11. 16:15 - 18:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
  • Tuesday 29.11. 16:15 - 18:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
  • Tuesday 06.12. 16:15 - 18:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
  • Tuesday 13.12. 16:15 - 18:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
  • Tuesday 10.01. 16:15 - 18:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
  • Tuesday 17.01. 16:15 - 18:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
  • Tuesday 24.01. 16:15 - 18:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
  • Tuesday 31.01. 16:15 - 18:30 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock

Information

Aims, contents and method of the course

For two semesters, the focal point will be nutrition and eating habits in modern society.

Assessment and permitted materials

Immanent control of achievements via reviews and reports. Seminal work at the end of the semester.

Minimum requirements and assessment criteria

The acquirement of competences related to the evaluation of real projects, is the main goal of this course. By establishing appropriate tools, students will support the project. Relevant questions for an empirical study will be elaborated in teamwork, in doing so a research work has to be generated in small groups.

Examination topics

Teamwork

Reading list


Barlösius E (2011) Soziologie des Essens. München: Juventa.
Rose L, Sturzenhecker B (2009): Erst kommt das Fressen…! Wiesbaden: VS-Verlag.

Association in the course directory

in 505: Ba A3 Forschungspraktikum 1

Last modified: Mo 07.09.2020 15:39