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230045 FPR FPR Research Practice 2: Healthy Eating (2017S)
Continuous assessment of course work
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Th 02.02.2017 10:00 to We 22.02.2017 10:00
- Registration is open from Sa 25.02.2017 10:00 to Mo 27.02.2017 10:00
- Deregistration possible until Mo 20.03.2017 23:59
Details
max. 29 participants
Language: German
Lecturers
Classes (iCal) - next class is marked with N
- Tuesday 07.03. 15:45 - 18:00 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
- Tuesday 14.03. 15:45 - 18:00 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
- Tuesday 21.03. 15:45 - 18:00 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
- Tuesday 28.03. 15:45 - 18:00 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
- Tuesday 04.04. 15:45 - 18:00 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
- Tuesday 25.04. 15:45 - 18:00 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
- Tuesday 02.05. 15:45 - 18:00 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
- Tuesday 09.05. 15:45 - 18:00 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
- Tuesday 16.05. 15:45 - 18:00 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
- Tuesday 23.05. 15:45 - 18:00 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
- Tuesday 30.05. 15:45 - 18:00 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
- Tuesday 13.06. 15:45 - 18:00 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
- Tuesday 20.06. 15:45 - 18:00 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
- Tuesday 27.06. 15:45 - 18:00 Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
Information
Aims, contents and method of the course
For two semesters, the focal point will be nutrition and eating habits in modern society.
Assessment and permitted materials
Immanent control of achievements via reviews and reports. Seminal work at the end of the semester.
Minimum requirements and assessment criteria
The acquirement of competences related to the evaluation of real projects, is the main goal of this course. By establishing appropriate tools, students will support the project. Relevant questions for an empirical study will be elaborated in teamwork, in doing so a research work has to be generated in small groups.
Examination topics
Teamwork, regular assignments done alone or in groups, presentation, seminal work.
Reading list
Barlösius E (2011) Soziologie des Essens. München: Juventa.Rose L, Sturzenhecker B (2009): Erst kommt das Fressen...! Über Essen und Kochen in der Sozialen Arbeit. Wiesbaden: VS-Verlag.
Association in the course directory
in 505: Ba A3 Forschungspraktikum 2
Last modified: Mo 07.09.2020 15:39