230045 FPR FPR Research Practice 2: Healthy Eating (2017S)
Continuous assessment of course work
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Th 02.02.2017 10:00 to We 22.02.2017 10:00
- Registration is open from Sa 25.02.2017 10:00 to Mo 27.02.2017 10:00
- Deregistration possible until Mo 20.03.2017 23:59
Details
max. 29 participants
Language: German
Lecturers
Classes (iCal) - next class is marked with N
Tuesday
07.03.
15:45 - 18:00
Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
Tuesday
14.03.
15:45 - 18:00
Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
Tuesday
21.03.
15:45 - 18:00
Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
Tuesday
28.03.
15:45 - 18:00
Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
Tuesday
04.04.
15:45 - 18:00
Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
Tuesday
25.04.
15:45 - 18:00
Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
Tuesday
02.05.
15:45 - 18:00
Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
Tuesday
09.05.
15:45 - 18:00
Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
Tuesday
16.05.
15:45 - 18:00
Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
Tuesday
23.05.
15:45 - 18:00
Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
Tuesday
30.05.
15:45 - 18:00
Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
Tuesday
13.06.
15:45 - 18:00
Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
Tuesday
20.06.
15:45 - 18:00
Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
Tuesday
27.06.
15:45 - 18:00
Inst. f. Soziologie, Seminarraum 1, Rooseveltplatz 2, 1.Stock
Information
Aims, contents and method of the course
For two semesters, the focal point will be nutrition and eating habits in modern society.
Assessment and permitted materials
Immanent control of achievements via reviews and reports. Seminal work at the end of the semester.
Minimum requirements and assessment criteria
The acquirement of competences related to the evaluation of real projects, is the main goal of this course. By establishing appropriate tools, students will support the project. Relevant questions for an empirical study will be elaborated in teamwork, in doing so a research work has to be generated in small groups.
Examination topics
Teamwork, regular assignments done alone or in groups, presentation, seminal work.
Reading list
Barlösius E (2011) Soziologie des Essens. München: Juventa.Rose L, Sturzenhecker B (2009): Erst kommt das Fressen...! Über Essen und Kochen in der Sozialen Arbeit. Wiesbaden: VS-Verlag.
Association in the course directory
in 505: Ba A3 Forschungspraktikum 2
Last modified: Mo 07.09.2020 15:39