Warning! The directory is not yet complete and will be amended until the beginning of the term.
230137 UE M5 Sustainable Consumption (2025W)
Continuous assessment of course work
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Fr 22.08.2025 00:01 to We 17.09.2025 23:59
- Deregistration possible until We 15.10.2025 23:59
Details
max. 20 participants
Language: German
Lecturers
Classes (iCal) - next class is marked with N
- Tuesday 07.10. 09:45 - 11:15 Inst. f. Soziologie, Seminarraum 3, Rooseveltplatz 2, 1.Stock
- Tuesday 14.10. 09:45 - 11:15 Inst. f. Soziologie, Seminarraum 3, Rooseveltplatz 2, 1.Stock
- Tuesday 21.10. 09:45 - 11:15 Inst. f. Soziologie, Seminarraum 3, Rooseveltplatz 2, 1.Stock
- Tuesday 28.10. 09:45 - 11:15 Inst. f. Soziologie, Seminarraum 3, Rooseveltplatz 2, 1.Stock
- Tuesday 04.11. 09:45 - 11:15 Inst. f. Soziologie, Seminarraum 3, Rooseveltplatz 2, 1.Stock
- Tuesday 11.11. 09:45 - 11:15 Inst. f. Soziologie, Seminarraum 3, Rooseveltplatz 2, 1.Stock
- Tuesday 18.11. 09:45 - 11:15 Inst. f. Soziologie, Seminarraum 3, Rooseveltplatz 2, 1.Stock
- Tuesday 25.11. 09:45 - 11:15 Inst. f. Soziologie, Seminarraum 3, Rooseveltplatz 2, 1.Stock
- Tuesday 02.12. 09:45 - 11:15 Inst. f. Soziologie, Seminarraum 3, Rooseveltplatz 2, 1.Stock
- Tuesday 09.12. 09:45 - 11:15 Inst. f. Soziologie, Seminarraum 3, Rooseveltplatz 2, 1.Stock
- Tuesday 16.12. 09:45 - 11:15 Inst. f. Soziologie, Seminarraum 3, Rooseveltplatz 2, 1.Stock
- Tuesday 13.01. 09:45 - 11:15 Inst. f. Soziologie, Seminarraum 3, Rooseveltplatz 2, 1.Stock
- Tuesday 20.01. 09:45 - 11:15 Inst. f. Soziologie, Seminarraum 3, Rooseveltplatz 2, 1.Stock
- Tuesday 27.01. 09:45 - 11:15 Inst. f. Soziologie, Seminarraum 3, Rooseveltplatz 2, 1.Stock
Information
Aims, contents and method of the course
Assessment and permitted materials
Participation during the sessions, individual work, group work, and seminar paper. Attendance is mandatory, as participant participation is relevant for assessment within the course. Two unexcused absences are permitted. Repeated absences without good reason and without compensation may result in a negative assessment. The following are required: -independent study (summaries, reflections, or mind maps) of the seminar literature, -plenary discussions, -group work including presentations. -Seminar paper: To ensure good academic practice, the course instructor may invite students to a grade-relevant discussion after submission of the seminar paper, which must be passed.
Minimum requirements and assessment criteria
Short text summaries or mind maps: 25 points (10*2.5) / Seminar paper: 44 points / Two group assignments (in class): 7 points / Participation in discussions: 24 points (12*2)
The seminar paper is considered the central component of the course. It must be submitted on Moodle by January 28, 2026, if you wish to take advantage of the opportunity to improve your grade. Students who are at risk of receiving a negative assessment of the course due to this negative partial performance will receive feedback on the content, which will enable them to improve this partial performance. The improved partial performance must be uploaded to Moodle by February 6, 2026. Late submissions of seminar papers can be uploaded to Moodle (draft with feedback) until March 25, 2026, and then to Moodle (final version) until April 30, 2026.
A total of 61 points are required for a positive assessment of the course:
1 (very good) 100-91 points /
2 (good) 90-81 points /
3 (satisfactory) 80-71 points /
4 (sufficient) 70-61 points /
5 (insufficient) 60-0 points
The seminar paper is considered the central component of the course. It must be submitted on Moodle by January 28, 2026, if you wish to take advantage of the opportunity to improve your grade. Students who are at risk of receiving a negative assessment of the course due to this negative partial performance will receive feedback on the content, which will enable them to improve this partial performance. The improved partial performance must be uploaded to Moodle by February 6, 2026. Late submissions of seminar papers can be uploaded to Moodle (draft with feedback) until March 25, 2026, and then to Moodle (final version) until April 30, 2026.
A total of 61 points are required for a positive assessment of the course:
1 (very good) 100-91 points /
2 (good) 90-81 points /
3 (satisfactory) 80-71 points /
4 (sufficient) 70-61 points /
5 (insufficient) 60-0 points
Examination topics
The aspects and arguments contained in the seminar literature are fundamentally relevant to the partial achievements to be developed (see above).
Reading list
Literatur (Auswahl):
Brunner, Karl-Michael, Jonas, Michael, Littig, Beate (2022): Capitalism, Consumerism and Democracy in Contemporary Societies. In: Bornemann, B., Knappe, H., Naz, P. (eds.): Handb
ook of Democracy and Sustainability. Routledge: London (in print)
Cielemecka, Olga, Daigle, Christine (2019): Posthuman Sustainability. Theory, Culture & Society 36: 67-87
Diprose, Kristina, Valentine, Gill, Vanderbeck, Robert M, Liu,Chen, McQuaid, Katie (2019): Building common cause towards sustainable consumption: A cross-generational perspective. EPE: Nature and Space 2: 203-228.
Exner, Andreas, Strüver, Anke (2020): Addressing the Sustainability Paradox: The Analysis of “Good Food” in Everyday Life. Sustainability 12: 1-20.
Fragkou, Maria Christina (2025): Understanding everyday water experiences through flows: A feminist political ecology take on household metabolism. EPE: Nature and Space 8: 31-56.
Jonas, Michael, Littig, Beate (2015): Sustainable Practices. In: Wright, James D. (ed.): The International Encyclopedia of the Social & Behavioral Sciences, second edition. Vol. 23. Oxford: Elsevier. pp. 834-838.
Menga, Filippo, Vanolo, Alberto (2024): Sustainability and impossible worlds. EPE: Nature and Space 7: 1034-1053.
Mylan, Josephine (2018): Sustainable Consumption in Everyday Life: A Qualitative Study of UK Consumer Experiences of Meat Reduction. Sustainability 10: 1-13.
Moser, Stephanie, Kleinhückelkotten, Silke (2017): Good Intents, but Low Impacts: Diverging Importance of Motivational and Socioeconomic Determinants Explaining Pro-Environmental Behavior, Energy Use, and Carbon Foodprint. Environment and Behavior 50(6): 626-656.
Murphy, Joseph, Parry, Sarah (2021): Gender, households and sustainability: Disentangling and re-entangling with the help of ‘work’ and ‘care’. Environment and Planning E: Nature and Space 4: 1099-1120.
Warde, Alan (2005): Consumption and theories of practice, Journal of Consumer Culture 5: 131-153.
Urry, John (2010): Consuming the Planet to Excess. Theory, Culture & Society 27: 191-212.
Brunner, Karl-Michael, Jonas, Michael, Littig, Beate (2022): Capitalism, Consumerism and Democracy in Contemporary Societies. In: Bornemann, B., Knappe, H., Naz, P. (eds.): Handb
ook of Democracy and Sustainability. Routledge: London (in print)
Cielemecka, Olga, Daigle, Christine (2019): Posthuman Sustainability. Theory, Culture & Society 36: 67-87
Diprose, Kristina, Valentine, Gill, Vanderbeck, Robert M, Liu,Chen, McQuaid, Katie (2019): Building common cause towards sustainable consumption: A cross-generational perspective. EPE: Nature and Space 2: 203-228.
Exner, Andreas, Strüver, Anke (2020): Addressing the Sustainability Paradox: The Analysis of “Good Food” in Everyday Life. Sustainability 12: 1-20.
Fragkou, Maria Christina (2025): Understanding everyday water experiences through flows: A feminist political ecology take on household metabolism. EPE: Nature and Space 8: 31-56.
Jonas, Michael, Littig, Beate (2015): Sustainable Practices. In: Wright, James D. (ed.): The International Encyclopedia of the Social & Behavioral Sciences, second edition. Vol. 23. Oxford: Elsevier. pp. 834-838.
Menga, Filippo, Vanolo, Alberto (2024): Sustainability and impossible worlds. EPE: Nature and Space 7: 1034-1053.
Mylan, Josephine (2018): Sustainable Consumption in Everyday Life: A Qualitative Study of UK Consumer Experiences of Meat Reduction. Sustainability 10: 1-13.
Moser, Stephanie, Kleinhückelkotten, Silke (2017): Good Intents, but Low Impacts: Diverging Importance of Motivational and Socioeconomic Determinants Explaining Pro-Environmental Behavior, Energy Use, and Carbon Foodprint. Environment and Behavior 50(6): 626-656.
Murphy, Joseph, Parry, Sarah (2021): Gender, households and sustainability: Disentangling and re-entangling with the help of ‘work’ and ‘care’. Environment and Planning E: Nature and Space 4: 1099-1120.
Warde, Alan (2005): Consumption and theories of practice, Journal of Consumer Culture 5: 131-153.
Urry, John (2010): Consuming the Planet to Excess. Theory, Culture & Society 27: 191-212.
Association in the course directory
Last modified: Mo 19.01.2026 08:06
The concept of sustainability has become a key buzzword, and not just in political discourse. In many areas of society, sustainability aspects play a central role in the implementation and justification of various activities. On the one hand sociology, like other disciplines, have the task of theoretically examining the stringency, scope, and limitations of the concept of sustainability. On the other hand, they can contribute empirical research that can be used to distinguish between sustainable and unsustainable activities and to propose ways of enforcing sustainable consumption patterns. Praxeological, feminist, and posthumanist approaches can make important contributions here because they focus their analysis not only on humans as physical beings, but also on other living beings and materialities. Empirical studies that take into account key aspects such as income, social class or background, and age provide nuanced insights into the realities of unsustainable and sustainable consumption. Empirical studies on phenomena such as minimalist lifestyles or sustainable eating practices provide exemplary insights into social problem areas of consumption and possible solutions. Society-related analyses, concepts such as work and care, and utopian designs provide additional insights into social realities and possible futures.
Goals:
In line with these considerations, the seminar focuses on critically examining the discourse on sustainability, developing analytical criteria for sustainable consumption practices based on a series of empirical studies in various social contexts and fields, and critically reflecting on the underlying theoretical assumptions. In addition, the course introduces central lines of research on sustainable consumption, addresses current debates, and discusses possible links to other sociological discourses. In addition to addressing theoretical approaches and concepts as well as field-specific aspects, the course also focuses explicitly on the research methods and techniques used in each case, thus preparing students to conduct their own independent research.
Method:
The seminar will be organized with the help of short contributions (in the form of written summaries or mind maps of the basic literature), joint discussions, group work on specific aspects and presentations of their results, and finally a written paper. Communication within the course will take place via Moodle. The language of instruction is German.