240521 SE Anthropology of Food - From the Beginnings to Current Debates (P4) (2020W)
- Registration is open from Tu 01.09.2020 00:01 to We 23.09.2020 23:59
- Deregistration possible until Th 22.10.2020 23:59
Classes (iCal) - next class is marked with N
Update 3.11.2020: Due to the current Covid-19 Situation the course will change to digital till the end of the year.
Aims, contents and method of the course
Assessment and permitted materials
+ individual quality of participation
+ written term paper (to be handed in until the 19th of April 2021 latest)
Minimum requirements and assessment criteria
+ adequate course participation (attendance = basis to be graded)
+ quality of course participation (20%)
+ continuous accomplishment of assignments (30%)
+ quality of term paper (50%)
Note: plagiarism check by Turnitin
Counihan Carole M. (Ed.). 1999. The Anthropology of Food and Body. Gender, Meaning, and Power. London & New York: Routledge.
Counihan Carole & van Esterik Penny. (Eds.). 2008. Food and Culture. A Reader. 2nd edition. London & New York: Routledge.
Dolphijn, Rick. 2004. Foodscapes: Towards a Deleuzian Ethics of Consumption. Delft: Eburon Publishers.
Mintz, Sidney W. (2002) The Anthropology of Food and Eating. In: Annual Review of Anthropology, Vol.31, pp. 99-119.
Mintz, Sidney W. (1985) Sweetness and Power: The Place of Sugar in Modern History. Harmondsworth: Penguin Books.