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270006 VO Biochemical Principles of Human Nutrition (2019S)

2.00 ECTS (2.00 SWS), SPL 27 - Chemie


Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).


Language: German

Examination dates



Achtung! Aufgrund der hohen Teilnehmerzahl müssen wir ab 11.03.19 auf den Hörsaal 3, Althanstraße 14/UZAII von 13:15h - 15:00 ausweichen.
Termine sind: 11.3.19, 18.3., 25.3., 1.4., 8.4., 29.4. 6.5., 13.5., 27.5., 3.6., 17.6.19
sowie Mittwoch 26.06.2019 11:30 - 13:00 Hörsaal 3 2A211 2.OG UZA II Geo-Zentrum 2A211


Aims, contents and method of the course

Lectures in nutritional biochemistry with a substantial background in chemistry and biochemistry. Emphasis on biochemical and physiological fundamentals of nutrition. Discussion of protein, fats, carbohydrate and energy and their roles and interrelationships in nutrition and metabolism.
Method: The contents of the courses are developed through lectures.

Assessment and permitted materials

written exam with open questions

Minimum requirements and assessment criteria

Knowledge of fundamental biochemical reactions of carbohydrates, fats and proteins for energy production
at least 50 out of 100 points must be achieved in the written exam

Examination topics

All content and submission materials included in the course, which are sent to all lecture participants who were registered and present by mail automatically shortly before / shortly after the lecture.

Reading list

Association in the course directory

LC-2, LCH II-2, Doktorat, LMC-A2, LMC A3, UF MA CH 02d

Last modified: Mo 07.09.2020 15:41