270008 VO Biochemistry of Nutrition (2022S)

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Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Lecturers

Tilman Grune

Classes (iCal) - next class is marked with N

Wednesday 22.06. 11:15 - 16:15 Hörsaal 1 2A120 1.OG UZA II Geo-Zentrum
Friday 24.06. 13:15 - 16:45 Hörsaal 1 2A120 1.OG UZA II Geo-Zentrum
Tuesday 28.06. 09:45 - 14:45 Hörsaal 1 2A120 1.OG UZA II Geo-Zentrum
Wednesday 29.06. 11:15 - 16:15 Hörsaal 1 2A120 1.OG UZA II Geo-Zentrum
Friday 01.07. 09:45 - 14:45 Hörsaal 1 2A120 1.OG UZA II Geo-Zentrum

Information

Aims, contents and method of the course

Lectures in nutritional biochemistry with a substantial background in chemistry and biochemistry. Emphasis on biochemical and physiological fundamentals of nutrition. Discussion of protein, fats, carbohydrate and energy and their roles and interrelationships in nutrition and metabolism.
Method: The contents of the courses are developed through lectures.

Assessment and permitted materials

Performance assessment: single-choice exam, 60 min
Aids: none

Minimum requirements and assessment criteria

Detailed knowledge of the biochemical reaction types of the basic metabolism
Knowledge of the essential metabolic reactions of carbohydrates, fats and proteins
Metabolic pathways for energy production

Examination topics

All content and submission materials included in the course.

Reading list

All textbooks on the basics of biochemistry and lecture materials

Association in the course directory

LC-2, LCH II-2, Doktorat, LMC-A2, LMC A3, UF MA CH 02d

Last modified: Th 31.10.2024 00:16