270009 VO Introduction into carbohydrates (2008S)
Introduction into carbohydrate chemistry and biological chemistry
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Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
The chemical aspects of carbohydrate transformations will be correlated with structure and function. Therefore basic considerations concerning solution structures and stereochemistry will beelaborated. Additionally, selected problems in carbohydrate synthesis and biochemical transformations as well es biological interactions will be presented.
Examination topics
Reading list
Roger Binkley: "Modern Carbohydrate Chenmistry" - Marcell Dekker Verlag
J. Lehmann; H.G.Redlich: "Kohlenhydrate. Chemie und Biology" - Wiley VCH
Aktuelle Artikel aus Journalen aus dem Bereich Chemie / Biologische Chemie
J. Lehmann; H.G.Redlich: "Kohlenhydrate. Chemie und Biology" - Wiley VCH
Aktuelle Artikel aus Journalen aus dem Bereich Chemie / Biologische Chemie
Association in the course directory
OC-3,BC-4,CHE II-4
Last modified: Fr 31.08.2018 08:55
(i) Introduction - Stereochemistry - Nomenclature
(ii) Chemical Transformations - Protecting group strategies
(iii) Glycosidation methods - Oligosaccharide synthesis
(iv) biotransformation applyied on / or using carbohydrates
(v) Biological aspects: carbohydrate antigens; blood group substances aso.