Due to the COVID-19 pandemic, changes to courses and exams may be necessary at short notice (e.g. cancellation of on-site teaching and conversion to online exams). Register for courses/exams via u:space, find out about the current status on u:find and on the moodle learning platform.
Further information about on-site teaching can be found at https://studieren.univie.ac.at/en/info.
270014 VO Food Processing (2018W)
max. 50 participants
BOKU, Muthgasse 18, 2. Etage, Seminarraum 02/28
Assessment and permitted materials
Minimum requirements and assessment criteria
Based on the lectures of process engineering more fundamental
principles of unit operations and unit processes of food technology, as
well as specific unit operations and especially unit processes are
taught. This knowledge is the basis for under-standing the specific food
technologies and to realize connections and common ground between these technologies
Examination modalities: written
downloadbare Materialien und Vorlesungsfolien jeweils zur Einzelveranstaltung auf der Moodle-Plattform
LC-2, LCH II-2, LA-CH, LMC-A2, LMC A3
Last modified: We 19.08.2020 08:06