270027 VO Chemical foodstuff analysis I (2011W)
Labels
Di 11:00 bis 13:00 c.t., HS III, Beginn: 11.10.2011.
Details
Language: German
Examination dates
Lecturers
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
Analysis of carbohydrates, proteins and lipids; determination of traces of contaminants (mycotoxins) in food matrices (sampling, sample preparation, chromatographic methods, immunoanalytical screening techniques); detection of microbial contamination; determination of food allergens and genetically modified components; BSE
Assessment and permitted materials
Minimum requirements and assessment criteria
Introduction into basics of food analysis
Examination topics
Evaluation: written examination
Reading list
Association in the course directory
LC-1, LCH II-1, LA-Ch.
Last modified: We 19.08.2020 08:06