270027 VO Chemical foodstuff analysis I (2013W)

2.00 ECTS (2.00 SWS), SPL 27 - Chemie

Di 11:15 bis 13:00
Kleiner Hörsaal 3, 1090, Währinger Straße 38
Beginn: 08.10.2013.

Details

Language: German

Examination dates

Thursday 06.02.2014 Thursday 10.04.2014 Thursday 15.05.2014 Tuesday 08.07.2014 Thursday 25.09.2014

Lecturers

Margit Cichna-Markl

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Analysis of carbohydrates, proteins and lipids; determination of traces of contaminants (mycotoxins) in food matrices (sampling, sample preparation, chromatographic methods, immunoanalytical screening techniques); detection of microbial contamination; determination of food allergens and genetically modified components; BSE

Assessment and permitted materials

Minimum requirements and assessment criteria

Introduction into basics of food analysis

Examination topics

Evaluation: written examination

Reading list

Association in the course directory

LC-1, LCH II-1, 2LA-Ch 32-34

Last modified: We 19.08.2020 08:06