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270032 VO Food Processing (2021W)
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Do 10:30-13:00, 07.10.-16.12.2021
Assessment and permitted materials
Minimum requirements and assessment criteria
Based on the lectures of process engineering more fundamental
principles of unit operations and unit processes of food technology, as
well as specific unit operations and especially unit processes are
taught. This knowledge is the basis for under-standing the specific food
technologies and to realize connections and common ground between these technologies
Examination modalities: written
downloadbare Materialien und Vorlesungsfolien jeweils zur Einzelveranstaltung auf der Moodle-Plattform
LC-2, LCH II-2, LMC A3
Last modified: Fr 20.08.2021 11:28