Universität Wien FIND
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270035 UE Practical Course in Food Technology (2015S)

3.00 ECTS (3.00 SWS), SPL 27 - Chemie
Continuous assessment of course work

Vorbesprechung Mi 04.03.2015, 16:00 Uhr , Boku, 1190 Muthgasse 18, Seminarraum 02/84 (2. Stock).Blockzeitraum: 13.-15. April, max. 12 Teilnehmer


max. 12 participants
Language: German



Currently no class schedule is known.


Aims, contents and method of the course

Selection of a food proposed by students or person in charge. The project is chosen so that relevant unit operations and processes of food technology are carried out during the practical course. Construction of a flow chart for the process. Selection of raw material. Production at pilot-scale at the pilot plant of the Division of Food Technology. Packaging and labeling according to legal regulations. Preparation of report.

Assessment and permitted materials

Minimum requirements and assessment criteria

Learning of practical problems and plots of technical production of foods with an example of producing food at pilot scale.

Examination topics

Praktische Versuchsdurchführung. Schriftliche Prüfung

Reading list

Wird als Skript zur Vorbesprechung zur Verfügung gestellt. Vorherige Belegung von 270081 VO Lebensmitteltechnologische Grundverfahren empfohlen.

Association in the course directory

LC-2, LCH II-2.

Last modified: Fr 31.08.2018 08:55