Universität Wien FIND

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270035 UE Practical Course in Food Technology (2017S)

3.00 ECTS (3.00 SWS), SPL 27 - Chemie
Continuous assessment of course work

Vorherige Belegung von 270081 VO Lebensmitteltechnologische Grundverfahren empfohlen.


Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).


max. 12 participants
Language: German



Blockveranstaltung 24.-26. April 2017, jeweils 08:30-16:00 Uhr
verpflichtende Vorbesprechung: 28. März 2017 um 16:00 Uhr
Ort: BOKU Muthgasse 18, 2. Stock, LMT kleiner Seminarraum


Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

LC-2, LCH II-2.

Last modified: Mo 07.09.2020 15:41