270035 UE Practical Course in Food Technology (2017S)
Continuous assessment of course work
Labels
Vorherige Belegung von 270081 VO Lebensmitteltechnologische Grundverfahren empfohlen.
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Tu 24.01.2017 08:00 to Su 26.02.2017 23:59
- Deregistration possible until Su 12.03.2017 23:59
Details
max. 12 participants
Language: German
Lecturers
Classes
Blockveranstaltung 24.-26. April 2017, jeweils 08:30-16:00 Uhr
verpflichtende Vorbesprechung: 28. März 2017 um 16:00 Uhr
Ort: BOKU Muthgasse 18, 2. Stock, LMT kleiner Seminarraum
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
LC-2, LCH II-2.
Last modified: Mo 07.09.2020 15:41