270035 UE Practical Course in Food Technology (2018S)

Continuous assessment of course work

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Th 01.02.2018 08:00 to Su 25.02.2018 23:59
Deregistration possible until Su 25.02.2018 23:59

Details

max. 12 participants

Language: German

Lecturers

Classes

Blockveranstaltung: 12.-14. Juni jeweils 8:30-16:00

Vorbesprechung: 8. März, 16:30-17:00

Ort: BOKU Muthgasse 18, 2. Etage LMT, kl. Besprechungsraum (MUG2-02/81)

Information

Aims, contents and method of the course

Selection of a food proposed by students or person in charge. The project is chosen so that relevant unit operations and processes of food technology are carried out during the practical course. Construction of a flow chart for the process. Selection of raw material. Production at pilot-scale at the pilot plant of the Division of Food Technology. Packaging and labeling according to legal regulations. Preparation of report.

Assessment and permitted materials

Praktische Versuchsdurchführung und schriftliche Prüfung

Minimum requirements and assessment criteria

Learning of practical problems and plots of technical production of foods with an example of producing food at pilot scale.

Examination topics

Siehe Inhalte

Reading list

Wird als Skript zur Vorbesprechung zur Verfügung gestellt.

Association in the course directory

LC-2, LCH II-2

Last modified: Fr 31.08.2018 08:43