Universität Wien

270042 UE Laboratory Course in Biological Chemistry (2016W)

5.00 ECTS (5.00 SWS), SPL 27 - Chemie
Continuous assessment of course work

Summary

1 Kravchuk
2 Kravchuk

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Registration information is available for each group.

Groups

Group 1

Voraussetzungen: Positiver Abschluss des Grundpraktikums II und der Vorlesung Biochemie oder Biolog. Chemie I. Damit ist bei bestandener Prüfung die rechtzeitige Anmeldung für das Praktikum möglich.

max. 30 participants
Language: German

Lecturers

Classes

Kurs: 10.10.2016-25.10.2016; 12 Tage, Mo. - Fr. 12:00 - 18:00 Uhr; Übungssaal I, Inst. f. Organische Chemie, Währingerstraße 38.

Am 6. Oktober findet die Vorbesprechung um 15:30 Uhr im Carl Auer von Welsbach-Hörsaal (Hörsaal I) statt.

Weitere Infos unter:
http://www.univie.ac.at/biologischechemie1/praktikum/

Prüfung: 7. Dezember 14:00 Uhr, Carl Auer von Welsbach-Hörsaal (Hörsaal I)

Aims, contents and method of the course

The isolation, preparation and characterization of natural products, as well as their analytical determination are illustrated by one representative example.
The preparation of organic compounds utilizing enzymatic methods (as well as their characterization) is exemplified.
Solid phase peptide and DNA synthesis; enzyme kinetics and inhibition; protein chemistry.

Minimum requirements and assessment criteria

The students are able to implement basic methods as applied in modern natural product chemistry.
Furthermore the acquisition of fundamental working techniques in enzymatic synthetic chemistry is a main objective.
Students will be introduced to and acquire basic skills in: solid phase synthesis of biopolymers; enzymatic assays and data analysis; protein modification/labeling and separation/visualization.

Group 2

Voraussetzungen: Positiver Abschluss des Grundpraktikums II und der Vorlesung Biochemie oder Biolog. Chemie I. Damit ist bei bestandener Prüfung die rechtzeitige Anmeldung für das Praktikum möglich.

max. 30 participants
Language: German

Lecturers

Classes

Kurs: 03.11.2016-18.11.2016; 12 Tage, Mo. - Fr. 12:00 - 18:00 Uhr; Übungssaal I, Inst. f. Organische Chemie, Währingerstraße 38.

Am 6. Oktober findet die Vorbesprechung um 15:30 Uhr im Carl Auer von Welsbach-Hörsaal (Hörsaal I) statt.

Prüfung: 7. Dezember 14:00 Uhr, Carl Auer von Welsbach-Hörsaal (Hörsaal I)

Weitere Infos unter:
http://www.univie.ac.at/biologischechemie1/praktikum/

Aims, contents and method of the course

The isolation, preparation and characterization of natural products, as well as their analytical determination are illustrated by one representative example.

The preparation of organic compounds utilizing enzymatic methods (as well as their characterization) is exemplified.

Solid phase peptide and DNA synthesis; enzyme kinetics and inhibition; protein chemistry.

Minimum requirements and assessment criteria

The students are able to implement basic methods as applied in modern natural product chemistry.

Furthermore the acquisition of fundamental working techniques in enzymatic synthetic chemistry is a main objective.

Students will be introduced to and acquire basic skills in: solid phase synthesis of biopolymers; enzymatic assays and data analysis; protein modification/labeling and separation/visualization.

Information

Assessment and permitted materials

Praktische Durchführung, Protokoll, Zwischenprüfungen.

Examination topics

Reading list


Association in the course directory

Modul Biologische Chemie II

Last modified: Mo 07.09.2020 15:41