Universität Wien

270042 UE Laboratory Course in Biological Chemistry (2019S)

5.00 ECTS (5.00 SWS), SPL 27 - Chemie
Continuous assessment of course work

Summary

1 Kravchuk , Moodle
2 Kravchuk , Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Registration information is available for each group.

Groups

Group 1

max. 30 participants
Language: German
LMS: Moodle

Lecturers

Classes (iCal) - next class is marked with N

Die Vorbesprechung findet am 28.02.2019, 14:00 Uhr im Hörsaal II statt!
Wichtig: die Anwesenheit bei der Vorbesprechung ist für alle Teilnehmenden am Praktikum verpflichtend. Wer zur Vorbesprechung nicht erscheint, wird vom Praktikum abgemeldet!

Kurs: 04.03.2019-19.03.2019; 12 Tage, Mo. - Fr. 12:00 - 18:00 Uhr; Übungssaal I, Inst. f. Organische Chemie, Währingerstraße 38.

Prüfung (Gruppe 1 und Gruppe 2): 30.04.2019, 12.30 - 14.45 Uhr, Hörsaal I

Weitere Infos unter:
http://www.univie.ac.at/biologischechemie1/praktikum/

  • Thursday 28.02. 14:00 - 15:00 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
    Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
    (Kickoff Class)
  • Monday 04.03. 13:00 - 15:00 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
  • Friday 08.03. 12:00 - 13:00 Hörsaal 4 Chemie HP Währinger Straße 42
  • Thursday 14.03. 12:00 - 13:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock

Aims, contents and method of the course

The isolation, preparation and characterization of natural products, as well as their analytical determination are illustrated by one representative example.
The preparation of organic compounds utilizing enzymatic methods (as well as their characterization) is exemplified.
Solid phase peptide and DNA synthesis; enzyme kinetics and inhibition; protein chemistry.

Minimum requirements and assessment criteria

The students are able to implement basic methods as applied in modern natural product chemistry.
Furthermore the acquisition of fundamental working techniques in enzymatic synthetic chemistry is a main objective.
Students will be introduced to and acquire basic skills in: solid phase synthesis of biopolymers; enzymatic assays and data analysis; protein modification/labeling and separation/visualization.

Group 2

max. 30 participants
Language: German
LMS: Moodle

Lecturers

Classes (iCal) - next class is marked with N

Die Vorbesprechung findet am 28.02.2019, 14:00 Uhr im Hörsaal II statt!
Wichtig: die Anwesenheit bei der Vorbesprechung ist für alle Teilnehmenden am Praktikum verpflichtend. Wer zur Vorbesprechung nicht erscheint, wird vom Praktikum abgemeldet!

Kurs: 25.03.2019-09.04.2019; 12 Tage, Mo. - Fr. 12:00 - 18:00 Uhr; Übungssaal I, Inst. f. Organische Chemie, Währingerstraße 38.

Prüfung (Gruppe 1 und Gruppe 2): 30.04.2019, 12.30 - 14.45 Uhr, Hörsaal I

Weitere Infos unter:
http://www.univie.ac.at/biologischechemie1/praktikum/

  • Thursday 28.02. 14:00 - 15:00 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
  • Monday 25.03. 13:00 - 15:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
  • Friday 29.03. 12:30 - 14:30 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Thursday 04.04. 12:00 - 13:00 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1

Aims, contents and method of the course

The isolation, preparation and characterization of natural products, as well as their analytical determination are illustrated by one representative example.

The preparation of organic compounds utilizing enzymatic methods (as well as their characterization) is exemplified.

Solid phase peptide and DNA synthesis; enzyme kinetics and inhibition; protein chemistry.

Minimum requirements and assessment criteria

The students are able to implement basic methods as applied in modern natural product chemistry.

Furthermore the acquisition of fundamental working techniques in enzymatic synthetic chemistry is a main objective.

Students will be introduced to and acquire basic skills in: solid phase synthesis of biopolymers; enzymatic assays and data analysis; protein modification/labeling and separation/visualization.

Information

Assessment and permitted materials

Praktische Durchführung, Protokoll, Zwischenprüfungen, schriftliche Teilleistung.

Examination topics

Reading list


Association in the course directory

BA CH 17b

Last modified: Mo 07.09.2020 15:41