Universität Wien FIND

270042 UE Laboratory Course in Biological Chemistry (2019W)

5.00 ECTS (5.00 SWS), SPL 27 - Chemie
Continuous assessment of course work

Summary

Registration/Deregistration

Registration information is available for each group.

Groups

Group 1

max. 30 participants
Language: German
LMS: Moodle

Registration/Deregistration

  • Registration is open from Su 01.09.2019 08:00 to We 25.09.2019 23:59
  • Deregistration possible until We 25.09.2019 23:59

Lecturers

Classes (iCal) - next class is marked with N

Die Vorbesprechung findet am 08.10.2019, 15:00 Uhr im Hörsaal I statt!
Wichtig: die Anwesenheit bei der Vorbesprechung ist für alle Teilnehmenden am Praktikum verpflichtend. Wer zur Vorbesprechung nicht erscheint, wird vom Praktikum abgemeldet!

Kurs: 25.11.2019-12.12.2019; 12 Tage, Mo. - Fr. 12:00 - 18:00 Uhr; Übungssaal I, Inst. f. Organische Chemie, Währingerstraße 38.

Prüfung (Gruppe 1 und Gruppe 2): 31.01.2020, 14.00 - 16.00 Uhr, Hörsaal I

Weitere Infos unter:
http://www.univie.ac.at/biologischechemie1/praktikum/

Tuesday 08.10. 15:00 - 16:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
(Kickoff Class)
Friday 29.11. 12:00 - 13:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Friday 06.12. 12:00 - 13:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP

Aims, contents and method of the course

The isolation, preparation and characterization of natural products, as well as their analytical determination are illustrated by one representative example.
The preparation of organic compounds utilizing enzymatic methods (as well as their characterization) is exemplified.
Solid phase peptide and DNA synthesis; enzyme kinetics and inhibition; protein chemistry.

Minimum requirements and assessment criteria

The students are able to implement basic methods as applied in modern natural product chemistry.
Furthermore the acquisition of fundamental working techniques in enzymatic synthetic chemistry is a main objective.
Students will be introduced to and acquire basic skills in: solid phase synthesis of biopolymers; enzymatic assays and data analysis; protein modification/labeling and separation/visualization.

Group 2

max. 30 participants
Language: German

Registration/Deregistration

  • Registration is open from Su 01.09.2019 08:00 to We 25.09.2019 23:59
  • Deregistration possible until We 25.09.2019 23:59

Lecturers

Classes (iCal) - next class is marked with N

Die Vorbesprechung findet am 08.10.2019, 15:00 Uhr im Hörsaal I statt!
Wichtig: die Anwesenheit bei der Vorbesprechung ist für alle Teilnehmenden am Praktikum verpflichtend. Wer zur Vorbesprechung nicht erscheint, wird vom Praktikum abgemeldet!

Kurs: 07.01.2020-22.01.2020; 12 Tage, Mo. - Fr. 12:00 - 18:00 Uhr; Übungssaal I, Inst. f. Organische Chemie, Währingerstraße 38.

Prüfung (Gruppe 1 und Gruppe 2): 31.01.2020, 14.00 - 16.00 Uhr, Hörsaal I

Weitere Infos unter:
http://www.univie.ac.at/biologischechemie1/praktikum/

Tuesday 08.10. 15:00 - 16:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP (Kickoff Class)
Monday 13.01. 12:00 - 13:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Friday 17.01. 12:00 - 13:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP

Aims, contents and method of the course

The isolation, preparation and characterization of natural products, as well as their analytical determination are illustrated by one representative example.

The preparation of organic compounds utilizing enzymatic methods (as well as their characterization) is exemplified.

Solid phase peptide and DNA synthesis; enzyme kinetics and inhibition; protein chemistry.

Minimum requirements and assessment criteria

The students are able to implement basic methods as applied in modern natural product chemistry.

Furthermore the acquisition of fundamental working techniques in enzymatic synthetic chemistry is a main objective.

Students will be introduced to and acquire basic skills in: solid phase synthesis of biopolymers; enzymatic assays and data analysis; protein modification/labeling and separation/visualization.

Information

Assessment and permitted materials

Praktische Durchführung, Protokoll, Zwischenprüfungen, schriftliche Teilleistung.

Examination topics

Reading list


Association in the course directory

BA CH 17b

Last modified: Mo 11.11.2019 12:48