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270042 UE Laboratory Course in Biological Chemistry (2021S)

5.00 ECTS (5.00 SWS), SPL 27 - Chemie
Continuous assessment of course work

Summary

1 Kravchuk , Moodle
2 Kravchuk , Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Registration information is available for each group.

Groups

Group 1

max. 30 participants
Language: German
LMS: Moodle

Lecturers

Classes

Die Vorbesprechung findet am 08.03.2021, 10:00 Uhr online (Moodle) statt!

Drei Kurse, 20 Studierende/Kurs.
Kurse: 1. 15.03.2021 - 25.03.2021
2. 12.04.2021 - 22.04.2021
3. 26.04.2021 - 06.05.2021
9 Tage, Mo. - Fr. 12:00 - 18:00 Uhr; Übungssaal I, Inst. f. Organische Chemie, Währingerstraße 38.

Abschlussprüfung: 21.05.2021, 15.00 - 17.00 Uhr, Hörsaal I (Carl Auer von Welsbach Hörsaal) und Hörsaal II (Joseph Loschmidt Hörsaal).

Weitere Infos unter:
http://www.univie.ac.at/biologischechemie1/praktikum/

Aims, contents and method of the course

The isolation, preparation and characterization of natural products, as well as their analytical determination are illustrated by one representative example.
The preparation of organic compounds utilizing enzymatic methods (as well as their characterization) is exemplified.
Solid phase peptide and DNA synthesis; enzyme kinetics and inhibition; protein chemistry.

Minimum requirements and assessment criteria

The students are able to implement basic methods as applied in modern natural product chemistry.
Furthermore the acquisition of fundamental working techniques in enzymatic synthetic chemistry is a main objective.
Students will be introduced to and acquire basic skills in: solid phase synthesis of biopolymers; enzymatic assays and data analysis; protein modification/labeling and separation/visualization.
STEOP
Grading scale (includes working during the practical course, protocol and the written exam):

1 105 - ≥93
2 <93 - ≥79
3 <79 - ≥67
4 <67 - ≥52.5
5 <52.5

Group 2

max. 30 participants
Language: German
LMS: Moodle

Lecturers

Classes

Die Vorbesprechung findet am 08.03.2021, 10:00 Uhr online (Moodle) statt!

Drei Kurse, 20 Studierende/Kurs.
Kurse: 1. 15.03.2021 - 25.03.2021
2. 12.04.2021 - 22.04.2021
3. 26.04.2021 - 06.05.2021
9 Tage, Mo. - Fr. 12:00 - 18:00 Uhr; Übungssaal I, Inst. f. Organische Chemie, Währingerstraße 38.

Abschlussprüfung: 21.05.2021, 15.00 - 17.00 Uhr, Hörsaal I (Carl Auer von Welsbach Hörsaal) und Hörsaal II (Joseph Loschmidt Hörsaal).

Weitere Infos unter:
http://www.univie.ac.at/biologischechemie1/praktikum/

Aims, contents and method of the course

The isolation, preparation and characterization of natural products, as well as their analytical determination are illustrated by one representative example.

The preparation of organic compounds utilizing enzymatic methods (as well as their characterization) is exemplified.

Solid phase peptide and DNA synthesis; enzyme kinetics and inhibition; protein chemistry.

Minimum requirements and assessment criteria

The students are able to implement basic methods as applied in modern natural product chemistry.

Furthermore the acquisition of fundamental working techniques in enzymatic synthetic chemistry is a main objective.

Students will be introduced to and acquire basic skills in: solid phase synthesis of biopolymers; enzymatic assays and data analysis; protein modification/labeling and separation/visualization.

STEOP
Grading scale (includes working during the practical course, protocol and the written exam):

1 105 - ≥93
2 <93 - ≥79
3 <79 - ≥67
4 <67 - ≥52.5
5 <52.5

Information

Assessment and permitted materials

Praktische Durchführung, Protokoll, Zwischenprüfungen, schriftliche Teilleistung.

Examination topics

Reading list


Association in the course directory

BA CH 17b

Last modified: Tu 12.10.2021 10:49