Universität Wien

270042 UE Laboratory Course in Biological Chemistry (2024W)

5.00 ECTS (5.00 SWS), SPL 27 - Chemie
Continuous assessment of course work

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 30 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

Die Vorbesprechung findet am 08.11.2024, 10:00 Uhr online (Moodle) statt!

Kurs 1: 09.12.2024 - 19.12.2024; 9 Tage, Mo. - Fr. 12:00 - 18:00 Uhr.
Kurs 2: 07.01.2025 - 17.01.2025; 9 Tage, Mo. - Fr. 12:00 - 18:00 Uhr.

Standort: Übungssaal I, Inst. f. Organische Chemie, Währingerstraße 38, Halbstock.

  • Thursday 12.12. 12:00 - 13:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
  • Tuesday 17.12. 12:00 - 13:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Tuesday 07.01. 12:00 - 12:50 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Friday 10.01. 12:15 - 13:15 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
  • Wednesday 15.01. 13:30 - 15:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock

Information

Aims, contents and method of the course

The isolation, preparation and characterization of natural products, as well as their analytical determination are illustrated by one representative example.
The preparation of organic compounds utilizing enzymatic methods (as well as their characterization) is exemplified.
Solid phase peptide and DNA synthesis; enzyme kinetics and inhibition; protein chemistry.

Assessment and permitted materials

Praktische Durchführung, Protokoll, Zwischenprüfungen, schriftliche Teilleistung.

Minimum requirements and assessment criteria

The students are able to implement basic methods as applied in modern natural product chemistry.
Furthermore the acquisition of fundamental working techniques in enzymatic synthetic chemistry is a main objective.
Students will be introduced to and acquire basic skills in: solid phase synthesis of biopolymers; enzymatic assays and data analysis; protein modification/labeling and separation/visualization.
STEOP
Grading scale (includes working during the practical course, protocol and the written exam):

1 105 - ≥93
2 <93 - ≥79
3 <79 - ≥67
4 <67 - ≥52.5
5 <52.5

Examination topics

Laborpraktikum
Seminare zum theoretischen Background der Praktikumsbeispiele

Reading list

Skripte/Downloads über Moodle
Seminarvorträge (pdf Dateien) (Moodle)

Association in the course directory

BA CH 17b

Last modified: Tu 05.11.2024 15:06