270046 VO Food Analytics I (2017W)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie

Moodle

Details

max. 50 participants

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

9-11 Uhr ab 03.10.2017
Hörsaal 3

Tuesday 03.10. 09:00 - 11:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Tuesday 10.10. 09:00 - 10:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Tuesday 17.10. 09:00 - 10:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Tuesday 24.10. 09:00 - 11:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Tuesday 31.10. 09:00 - 11:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Tuesday 07.11. 09:00 - 10:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Tuesday 14.11. 09:00 - 10:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Tuesday 21.11. 09:00 - 11:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Tuesday 28.11. 09:00 - 11:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Tuesday 05.12. 09:00 - 11:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Tuesday 12.12. 09:00 - 11:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Tuesday 09.01. 09:00 - 11:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Tuesday 16.01. 09:00 - 11:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Tuesday 23.01. 09:00 - 11:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Tuesday 30.01. 09:00 - 11:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP

Information

Aims, contents and method of the course

Analysis of carbohydrates, proteins and lipids; determination of traces of contaminants (mycotoxins) in food matrices (sampling, sample preparation, chromatographic methods, immunoanalytical screening techniques); validation of analytical methods

Assessment and permitted materials

Written Exam

Minimum requirements and assessment criteria

Basics of food analysis

Examination topics

Lecture; PowerPoint Slides

Reading list

Pico: Chemical Analysis of Food, 2012, Elsevier

Association in the course directory

LC-1, LCH II-1, 2LA-Ch 32-34, LMC-B3; UF MA CH 02d

Last modified: Mo 07.09.2020 15:41