Universität Wien

270050 VO Food Law (2016W)

European and Austrian Basics

2.50 ECTS (2.00 SWS), SPL 27 - Chemie

Moodle

Details

max. 50 participants
Language: German

Examination dates

Lecturers

Classes

Fr 08:00-09:30, Beginn am 7. Okt. 2016
im Seminarraum 1 (Analytische Chemie)

Information

Aims, contents and method of the course

principles of the European and Austrian food law, labelling of foodstuffs, placing foreign foodstuffs on the Austrian market, the book of Austrian foodstuffs, surveillance of foodstuffs in the common market and especially in Austria, sampling, objections, criminal proceedings, hygiene regulations (EU-hygiene package, guidelines, HACCP).
preconditions: none
previous knowledge: none
instruction aids: documents of the lecturer

Assessment and permitted materials

Beurteilung (IP): Mitarbeit, erreichte Kompetenz, Abschlussbesprechung

Minimum requirements and assessment criteria

elaborating the European and Austrian basics of the food law with practise cases; connecting of various legal documents.

Examination topics

marking: interest, competence, final examination

Reading list

Rechtstexte werden vom Vortragend zur Verfügung gestellt.

Association in the course directory

LC-2, LCH II-2, LA-Ch

Last modified: Mo 07.09.2020 15:41