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270050 VO Food Law (2018W)
European and Austrian Basics
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first serve).
max. 50 participants
Fr, 08:00-09:30 im Seminarraum 1
Assessment and permitted materials
Beurteilung (IP): Mitarbeit, erreichte Kompetenz, Abschlussbesprechung
Minimum requirements and assessment criteria
elaborating the European and Austrian basics of the food law with practise cases; connecting of various legal documents.
marking: interest, competence, final examination
Rechtstexte werden vom Vortragend zur Verfügung gestellt.
LMC-A2, LMC A3, LC-2, LCH II-2, LA-Ch
Last modified: We 19.08.2020 08:06