270050 VO Food Law (2019W)
European and Austrian Basics
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
Lecturers
Classes (iCal) - next class is marked with N
Monday
07.10.
16:00 - 19:00
Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Monday
21.10.
16:00 - 19:00
Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Monday
25.11.
16:00 - 19:00
Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Monday
02.12.
16:00 - 19:00
Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Monday
09.12.
16:00 - 19:00
Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Information
Aims, contents and method of the course
Assessment and permitted materials
Beurteilung (IP): Mitarbeit, erreichte Kompetenz, Abschlussbesprechung
Minimum requirements and assessment criteria
elaborating the European and Austrian basics of the food law with practise cases; connecting of various legal documents.
Examination topics
marking: interest, competence, final examination
Reading list
Rechtstexte werden vom Vortragend zur Verfügung gestellt.
Association in the course directory
LMC-A2, LMC A3, LC-2, LCH II-2, LA-Ch, UF MA CH 02d
Last modified: Mo 07.09.2020 15:21
preconditions: none
previous knowledge: none
instruction aids: documents of the lecturer