Universität Wien
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270050 VO Food Law (2025W)

European and Austrian Basics

3.00 ECTS (2.00 SWS), SPL 27 - Chemie

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Details

Language: German

Lecturers

    Classes

    Currently no class schedule is known.

    Information

    Aims, contents and method of the course

    principles of the European and Austrian food law, labelling of foodstuffs, placing foreign foodstuffs on the Austrian market, the book of Austrian foodstuffs, surveillance of foodstuffs in the common market and especially in Austria, sampling, objections, criminal proceedings, hygiene regulations (EU-hygiene package, guidelines, HACCP).
    preconditions: none
    previous knowledge: none
    instruction aids: documents of the lecturer

    Assessment and permitted materials

    Beurteilung (IP): Mitarbeit, erreichte Kompetenz, Abschlussbesprechung

    Minimum requirements and assessment criteria

    elaborating the European and Austrian basics of the food law with practise cases; connecting of various legal documents.

    Examination topics

    marking: interest, competence, final examination

    Reading list

    Rechtstexte werden vom Vortragend zur Verfügung gestellt.

    Association in the course directory

    LMC A3, UF MA CH 02d, CH-CBS-03

    Last modified: Fr 27.06.2025 09:46