270055 VO Food processing (2008W)
Labels
Beginn: 03.10.2008
Ort: (BOKU) Seminarraum DLWT (02/28), Muthgasse 18, 1190 Wien, 2. Stock.
Zeit: Freitag 11:30 - 13:00 Uhr.
Ort: (BOKU) Seminarraum DLWT (02/28), Muthgasse 18, 1190 Wien, 2. Stock.
Zeit: Freitag 11:30 - 13:00 Uhr.
Details
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Based on the lectures of process engineering more fundamental
principles of unit operations and unit processes of food technology, as
well as specific unit operations and especially unit processes are
taught. This knowledge is the basis for under-standing the specific food
technologies and to realize connections and common ground between these technologies
principles of unit operations and unit processes of food technology, as
well as specific unit operations and especially unit processes are
taught. This knowledge is the basis for under-standing the specific food
technologies and to realize connections and common ground between these technologies
Examination topics
Examination modalities: oral
Reading list
Ein Skriptum zur Lehrveranstaltung ist erhältlich;
downloadbare Präsentationen von Homepage der LV
downloadbare Präsentationen von Homepage der LV
Association in the course directory
LC-2/LCH II-2
Last modified: Fr 31.08.2018 08:55
processing 4 Concept of Unit Operations and Unit Processes of Food Technology 5 Unit Operations 5.1 Heat exchange 5.2 Forming operations
5.3 Mixing operations [mixing, kneading, stirring (homogenisation,
suspending, dis-persing/emulsifying, whipping)] 5.4 Separation
operations [Drying (sorption isothermes, water activity)]] 6 Unit Processes of Food Technology 6.1 Fundamental principles of reaction
kinetics 6.2 Cooking processes (conventional cooking processes,
microwave cooking, cooking extrusion) 6.3 Preservation processes using
thermal energy [blanching, pasteurisation, sterilisation (container
sterilisation, UHT-sterilisation, aseptic filling)] Preservation
processes using electromagnetic energy Preservation process using
mechanical energy (high pressure treatment)