270077 VO Chemical foodstuff analysis I (2006W)

Chemical foodstuff analysis I

2.00 ECTS (2.00 SWS), SPL 27 - Chemie

Di, 10.15 - 11.45 Uhr, Seminarraum d. Instituts f. Analytische Chemie
Beginn: 10.10.2006

Details

Language: German

Lecturers

Margit Cichna-Markl

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Analysis of carbohydrates, proteins and lipids; determination of traces of contaminants (mycotoxins) in food matrices (sampling, sample preparation, chromatographic methods, immunoanalytical screening techniques); detection of microbial contamination; determination of food allergens and genetically modified components; BSE

Assessment and permitted materials

Minimum requirements and assessment criteria

Introduction into basics of food analysis

Examination topics

Reading list

Association in the course directory

F240; F214

Wahlfach Lebensmittelchemie

27.01. Diplomstudium Chemie

Last modified: Fr 31.08.2018 08:55