Universität Wien

270077 VO Chemical foodstuff analysis I (2008W)

2.50 ECTS (2.00 SWS), SPL 27 - Chemie

Di, 11.15 -13.00 Uhr, HS III der Chem. Institute
Beginn: 07.10.2008

Details

Language: German

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Analysis of carbohydrates, proteins and lipids; determination of traces of contaminants (mycotoxins) in food matrices (sampling, sample preparation, chromatographic methods, immunoanalytical screening techniques); detection of microbial contamination; determination of food allergens and genetically modified components; BSE

Assessment and permitted materials

Minimum requirements and assessment criteria

Introduction into basics of food analysis

Examination topics

Evaluation: oral examination

Reading list


Association in the course directory

LC-1/LCH II-1

Last modified: Fr 31.08.2018 08:55