270077 VO Chemical foodstuff analysis I (2009W)
Labels
Di 11:15 bis 13:00, HS III, Beginn: 06.10.2009.
Details
Language: German
Examination dates
- Wednesday 27.10.2010
- Monday 15.11.2010
- Thursday 18.11.2010
- Friday 19.11.2010
- Monday 06.12.2010
- Thursday 16.12.2010
Lecturers
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
Analysis of carbohydrates, proteins and lipids; determination of traces of contaminants (mycotoxins) in food matrices (sampling, sample preparation, chromatographic methods, immunoanalytical screening techniques); detection of microbial contamination; determination of food allergens and genetically modified components; BSE
Assessment and permitted materials
Minimum requirements and assessment criteria
Introduction into basics of food analysis
Examination topics
Evaluation: oral examination
Reading list
Association in the course directory
LC-1, LCH II-1, LA-Ch.
Last modified: We 19.08.2020 08:06