270077 VO Chemical foodstuff analysis I (2010W)
Labels
Di 11:00 bis 13:00 c.t., HS III, Beginn: 05.10.2010.
Details
Language: German
Examination dates
- Tuesday 08.02.2011
- Wednesday 23.02.2011
- Monday 14.03.2011
- Wednesday 27.04.2011
- Wednesday 04.05.2011
- Wednesday 22.06.2011
- Thursday 30.06.2011
- Monday 11.07.2011
- Thursday 06.10.2011
- Thursday 27.10.2011
- Friday 28.09.2012
- Tuesday 02.10.2012
Lecturers
Classes (iCal) - next class is marked with N
- Tuesday 05.10. 11:15 - 13:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
- Tuesday 12.10. 11:15 - 13:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
- Tuesday 19.10. 11:15 - 13:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
- Tuesday 09.11. 11:15 - 13:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
- Tuesday 16.11. 11:15 - 13:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
- Tuesday 23.11. 11:15 - 13:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
- Tuesday 30.11. 11:15 - 13:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
- Tuesday 07.12. 11:15 - 13:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
- Tuesday 14.12. 11:15 - 13:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
- Tuesday 11.01. 11:15 - 13:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
- Tuesday 18.01. 11:15 - 13:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
- Tuesday 25.01. 11:15 - 13:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Information
Aims, contents and method of the course
Analysis of carbohydrates, proteins and lipids; determination of traces of contaminants (mycotoxins) in food matrices (sampling, sample preparation, chromatographic methods, immunoanalytical screening techniques); detection of microbial contamination; determination of food allergens and genetically modified components; BSE
Assessment and permitted materials
Minimum requirements and assessment criteria
Introduction into basics of food analysis
Examination topics
Evaluation: written examination
Reading list
Association in the course directory
LC-1, LCH II-1, LA-Ch.
Last modified: Mo 07.09.2020 15:41