270081 VO Food processing (2011W)
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Beginn: Fr. 14.10.2011, 11:30 - 13:00 Uhr.Univ. f. Bodenkultur, Seminarraum des Departments für Lebensmitteltechnolgie Raum Nr. 02/28, Haus A, 2. Stock, 1190 Wien, Muthgasse 18.
Details
Language: German
Examination dates
Lecturers
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Based on the lectures of process engineering more fundamental
principles of unit operations and unit processes of food technology, as
well as specific unit operations and especially unit processes are
taught. This knowledge is the basis for under-standing the specific food
technologies and to realize connections and common ground between these technologies
principles of unit operations and unit processes of food technology, as
well as specific unit operations and especially unit processes are
taught. This knowledge is the basis for under-standing the specific food
technologies and to realize connections and common ground between these technologies
Examination topics
Examination modalities: written
Reading list
downloadbare Präsentationen von der Homepage der Departmenst für Lebensmittelwissenschaften und -technologie, Institut für Lebensmitteltechnologie
Association in the course directory
LC-2, LCH II-2, LA-Ch
Last modified: We 19.08.2020 08:06
processing 4 Concept of Unit Operations and Unit Processes of Food Technology 5 Unit Operations 5.1 Heat exchange 5.2 Forming operations
5.3 Mixing operations [mixing, kneading, stirring (homogenisation,
suspending, dis-persing/emulsifying, whipping)] 5.4 Separation
operations [Drying (sorption isothermes, water activity)]] 6 Unit Processes of Food Technology 6.1 Fundamental principles of reaction
kinetics 6.2 Cooking processes (conventional cooking processes,
microwave cooking, cooking extrusion) 6.3 Preservation processes using
thermal energy [blanching, pasteurisation, sterilisation (container
sterilisation, UHT-sterilisation, aseptic filling)] Preservation
processes using electromagnetic energy Preservation process using
mechanical energy (high pressure treatment)