Universität Wien

270087 SE Analysis of food components (2007S)

Analysis of food components

1.00 ECTS (1.00 SWS), SPL 27 - Chemie
Continuous assessment of course work

n.Ü., Seminarraum d. Instituts f. Analyt. Chemie, Vorbesprechung: 09.03.2007, 11.00 Uhr s.t., im Dienstz. v.Prof.Sontag 1E36

Details

Language: German

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Discussion and evaluation of different analytical methods (Chromatographic, optical, electrochemical, immunanalytical and mass spectrometric methods) for investigation of food components. Overview of modern literature.
Evaluation: colloquium

Assessment and permitted materials

Minimum requirements and assessment criteria

Preparatory training of students for diploma or doctoral thesis

Examination topics

Reading list

Modern literature will handed over at the begin of the course

Association in the course directory

F300

Last modified: Fr 31.08.2018 08:55