270087 SE Topics in food analysis (2008S)
Continuous assessment of course work
Labels
Fr, 14:00-15:00 Uhr, Seminarraum d. Instituts f. Analyt. Chemie, Vorbesprechung: 07.03.2008
Details
Language: German
Lecturers
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
Topic regarding the analysis of food shall be presented and discussed, e.g. acrylamide, allergens, mycotoxins, isoflavonen, lignans, bioactive compounds
Assessment and permitted materials
Minimum requirements and assessment criteria
Preparatory training of students for master or doctoral thesis
Examination topics
Evaluation: colloquium
Reading list
Modern literature will handed over at the begin of the course
Association in the course directory
LC-3, LCHII-3
Last modified: Fr 31.08.2018 08:55