270090 VO Applied Food Analytics (2018S)
Labels
Details
max. 50 participants
Language: German
Examination dates
- Tuesday 05.06.2018 13:00 - 15:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
- Friday 29.06.2018 12:45 - 14:45 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
- Monday 03.09.2018
Lecturers
Classes (iCal) - next class is marked with N
Mo und Di 10-11:30 von 5. März bis 8 Mai im Seminarraum 3
- Monday 05.03. 10:00 - 11:30 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
- Tuesday 06.03. 10:00 - 11:30 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
- Tuesday 13.03. 10:00 - 11:30 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
- Tuesday 20.03. 10:00 - 11:30 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
- Monday 09.04. 10:00 - 11:30 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
- Tuesday 10.04. 10:00 - 11:30 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
- Monday 16.04. 10:00 - 11:30 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
- Tuesday 17.04. 10:00 - 11:30 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
- Monday 23.04. 10:00 - 11:30 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
- Tuesday 24.04. 10:00 - 11:30 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
- Monday 30.04. 10:00 - 11:30 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
- Monday 07.05. 10:00 - 11:30 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
- Tuesday 08.05. 10:00 - 11:30 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
Information
Aims, contents and method of the course
Lecture in addition to the practical course, background knowledge to the experiments and legal basics
Assessment and permitted materials
written exam
Minimum requirements and assessment criteria
Examination topics
slides of the lecture and notes of the practical courses
Reading list
Association in the course directory
LMC-B3
Last modified: Sa 08.07.2023 00:21